Fried Tomato Sandwiches

Fried Tomato Sandwiches

Ingredients:
2 fried tomatoes per sandwich
2 slices of bacon per sandwich
2 thin slices of fresh Mozzarella per sandwich
French or Italian bread which ever you prefer
1 tablespoon pesto mayo per sandwich
Pesto Mayo:
1 cup mayo with olive oil
1 tsp. prepared basil pesto
Fried Tomatoes:
1-2 tomatoes depending on the size of tomatoes and the amount of sandwiches made
2 eggs beaten
1 cup bread crumbs
1 Cup flour


Directions:
Pre heat oven to 250 degrees.
First start with the fried tomatoes. Cut tomatoes into thin slices and set a side. Next using either a griddle or frying pan set heat to medium high and melt 1-2 tablespoons of butter. Once pan or griddle is hot and butter is melted, dip each tomato into flour, egg, then bread crumbs and fry on stove top or griddle till brown. Place fried tomatoes in a cake pan in the oven to keep warm. Next mix together 1 cup of mayo with 1 tsp. basil pesto and a pinch of pepper. Fry bacon, remember you want about 2 slices per sandwich. Place fried bacon on a paper towel to drain grease. Now its time to assemble your sandwiches. Butter outsides of sandwiches and spread about a 1/2 tablespoon of pesto mayo on each slice of bread for the inside of sandwiches. Once mayo is on laying one slice of bread butter side down place bacon on top of pesto mayo , cut two slices of fresh mozzarella to go on top of bacon, lay fried tomatoes on top of fresh mozzarella and lay the other slice of bread on top mayo side down. Place sandwich in frying pan or griddle toast sandwich till golden brown on each side. Enjoy! 🙂

*** I use less pesto because thats the way my family prefers it. Just remeber its your sandwich so make it to suit yourself. 😉 ***

Comments

  1. Oh man, let’s talk about these sandwiches. All day. Let’s just talk about them. and then eat them. All day. Yum. And I really want to know what that glorious creaminess is that is in the photo with the sandwich! Beautiful recipe.. 🙂

  2. Reblogged this on burlapkitchen.

  3. They look absolutely delicious.

  4. Will have to try these this summer when I have a gazillion tomatoes from the garden! Looks so good!

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