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Crock-pot Ketchup & Grape Jelly Ham Sandwiches


Ketchup and Grape Jelly Sandwich


Equal parts of Ketchup and Grape jelly cooked together  on the stove top make this wonderful sweet sauce. Pair the sauce with some cocktail wieners and you have got yourself one dangerously delicious appetizer. If you have yet to try this sweet and savory combo, you had better put it on your to-do list, and quickly!

Now… Have you ever tried replacing the wieners with ham and loading all this yumminess on a toasted bagel that has been smothered with cream cheese and  topped with a few banana peppers? (pardon the run on, but it had to happen) I have. More than once. Ok, more than twice..  I’m leaving it at that.

Check. it. out.


2 pounds of deli ham, thinly sliced ( I use cooked or chopped ham, whatever is cheaper)

1 – 1 1/4 C. Grape Jelly

1 – 1 1/4 C. Ketchup ( must use same amount as you used for grape jelly)

8-10 bagels

cream cheese for spreading ( this helps cut the sweetness of the ketchup/grape jelly  ham)

banana peppers to put in the sandwich   (optional)



Peel the ham apart piece by piece ( so the ham will not cook in a clump and so the sauce evenly coats each piece of ham) and place it in the crock pot. Add equal parts of grape jelly and ketchup. Because buying meat from the deli is usually slightly under or over the poundage wanted, start with 1 cup of each. If it does not look like enough add an additional 1/4 cup of each, this should be plenty. Turn the crock pot on low heat and cook for 2 hours, stirring occasionally. Toast up some bagels and spread them with cream cheese. Fill the bagels with some of the  ketchup/grape jelly ham and top with a few banana peppers.

* Please keep in mind that all crock-pots differ in temperatures. My crock-pot is the actual crock-pot brand.


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Oven roasted Chicken Club on a Bagel

Roast Chicken sandwich

Brain Storming with Mom

If you read last weeks DIY post how to dye coffee filters, you know this months recipes will be all about sandwiches. Because baseball season’s upon us I wanted to focus on meals that were quick and easy. Sandwiches seemed to be the perfect fit. Although, I didn’t want your basic grilled cheese or Sweet Lebanon bologna with mustard and chips ( yes, that’s a thing here in PA). So I went to my moms and we came up with some pretty stellar ideas. Starting with this Oven Roasted Chicken Club on a Bagel. I explained to my mom that I had to have at least one bagel sandwich on the blog this month. There is just something about loading a bagels with lunch meats, cheeses, and sandwich toppings that I just absolutely LOVE!

Oven Roasted Chicken Club Sandwich on a bagel *(cool ranch) 

This entire sandwich is just one huge flavor bomb that which will leave your taste buds begging for more. The bottom half of the bagel is smothered with roasted red paper hummus, which leaves just the right amount of bite. A little spice but not too much. This sandwich is stuffed with all kinds of goodies such as Chicken  lunch meat, cheese, lettuce, tomato, onion, and  bacon. We then decided it needed a big glob of one of our all time favorite dips on the top, spicy ranch dip. Adding the dip just adds a notably cool element to the sandwich that was much needed. This sandwich is definitely a keeper and I will be making it over, and over, and over again.

Roast Chicken Sandwich 2

* If you try this sandwich I’d love to hear your thoughts! Stay tuned for next weeks sandwich, it’s another keeper, I promise 😉

Ham Salad Sliders with Spicy Mustard Sauce

Ham Salad Sliders - Final

Ham Salad Sliders with Spicy Mustard Sauce

I served these ham salad sliders at our super bowl party along with some other recipes that came by special request including my Buckin’ Bronco Nachos. I always like serving my recipes to a small crowd to get their reaction before posting them to my website. And I am proud to say that these sliders got rave reviews!

While I was preparing the Sliders, I heard a few grumbles coming from the living room about the pickled eggs. I thought I would be nice and make a few without pickled eggs. Well, no surprise to me, the only ones left over were the ones without pickled eggs. If you are a little skeptical about the pickled eggs you should, at least, give it a try. I once heard Paula Deen say something like this ” The first time you make a recipe follow it exactly, the second time make it your own” I think Mrs. Deen has the right idea. So when you make them please, please, at least, try the pickled egg, do it for me and do it for Mrs.Deen. 😉

I like creating recipes that are quick and easy but pack a flavorful punch. These little sliders have it all! The sweetness from the pretzel rolls, savory ham salad, a tang from the pickled egg, and let’s not forget the spicy mustard sauce. They are seriously like little flavor bombs. When I made them I used a combo of both mini pretzel rolls and mini bagels, they pretzel rolls are better… way better. The bagels were good but they didn’t add the sweetness that the pretzel rolls offered. You could always do what I did and try both the mini pretzel rolls and mini bagels to see which you like best. I hope you enjoy. =)

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