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Buffalo Veggie Fritters

Buffalo Fritters

Ingredients:

1 – 1/2 Cup Flour

1 – 12 oz bag broccoli & Cauliflower mix steamers ( cooked as directed, lay in a bowl that has been lined with paper towels to catch any excess water)

1/2 – 15.25 oz can whole kernel corn

1 cup shredded cheddar cheese ( Drain can, lay corn in a bowl lined with paper towels to catch any excess water)

1/2 pound of bacon (fry, and lay on a plate that has been lined with paper towels to catch excess grease)

1/2 Cup buffalo Sauce

1 Cup milk

1 egg

pepper to taste

Ranch dressing ( your favorite ranch dressing for dipping)

Directions:

Using a deep fryer set temperature to 350 degrees. In a medium to large mixing bowl Add all wet ingredients  and mix well. Add the rest of the ingredients and mix. Once oil has reached the correct temperature Drop mixture by tablespoons full into the oil and fry until golden brown. place them on a plate lined with paper towels to catch any excess grease. Enjoy =)