These are so simple… and a big hit too! They disappeared pretty quickly on Thanksgiving. I will need a double batch next time!
1 Can cherry pie filling
2 rolls Pillsbury buttery crescents
4 teaspoons Almond extract
about a 1/4 cup semi sweet chocolate chips melted for drizzling over the top
Powdered sugar for the top
Preheat oven to 350
First open the cherry pie filling and add 4 tsp.