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Archive for the ‘Dessert’ Category

Cherry Almond Crescents

Cherry Almond Crescents

These are so simple… and a big hit too! They disappeared pretty quickly onĀ Thanksgiving. I will need a double batch next time!

1 Can cherry pie filling
2 rolls Pillsbury buttery crescents
4 teaspoons Almond extract
about a 1/4 cup semi sweet chocolate chips melted for drizzling over the top
Powdered sugar for the top

Preheat oven to 350
First open the cherry pie filling and add 4 tsp.

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wake me up pound cake

wake me up pound cake

an easy dessert made out of left over morning coffee

ingredients:
1 box Sara Lee’s frozen pound cake (plain! Do not buy anything with a lemon flavor)
SIMPLE SYRUP
1/2 Cup of your left over morning coffee
1/2 Cup sugar
1/2 tsp. Cinnamon
WHIPPED CREAM
1 Cup heavy cream
1 Tbsp.

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