16 Awesomely Delicious Low – Carb Recipe’s!

16 Low carb recipes round up
Now that the holidays are over and there are not cookies everywhere I look, it’s time to get into shape. I have found that I get the best results when I go low to no carb. So that being said, I have created a round up post of low carb recipes for you all, thanks to some amazing bloggers who have allowed me to share their recipes on my blog. I can’t wait to give these a try! =)

 

1.) Mini Sweet Pepper Tacos (click this link for recipe)

* From: Make the best of everything (click this link to visit blogs home page)

round up (low carb)

2.) Gluten free, Low – Carb Brownies   (Click this link for recipe)

     * From: Grocery shop for free ( Click this link to visit blogs homepage)

Glute-Free-Low-Carb-Brownies

3.) Low – Carb & Gluten free sweet potato bites ( Click link for recipe)

     * From: Peaceloveandlowcarb.com (Click this link to visit blogs homepage)

Loaded+Sweet+Potato+Bites+-+Website1

4.) Ham and Eggs in a muffin tin (click link for recipe)

     * From: Simply Stacie (to visit blogs home page click here)

round up (low Carb) ham and eggs

5.) Oven Roasted Parmesan Green Beans (click link for recipe)

     * From: Ann’s Entitled Life ( to visit blogs homepage click here)

oven-roasted-parmesan-green-beans.jpg recipe round up

 6.) Grandmas easy basil pesto (click link for recipe)

* From: Frugal Living Mom (to visit blogs homepage click here)

round up

7.) Grilled Butternut Squash & Peppers – A side, main dish, or meal! ( Click link for recipe )

     * From-  Farm Fresh Feasts ( Click link to visit blogs home page)

round up Farm

8.) French Farmhouse Soup – (click link for recipe)

* From- Lavende and Lemonade – ( to visit blogs homepage click link)

low carb round up soup

9.) California Chopped Salad ( Click link for recipe)

* From – Brittany’s Pantry ( to visit blogs home page click link)

recipe round up _ chopped salad

10.) Zucchini noodles in pesto ( Click here for recipe)

* From: Vegetarian Gourmet  ( to visit blogs homepage click link)

recipe round up pesto and zucini

11.) No Oil Greek Salad ( Click link for recipe)

     * From: Frugal Living Mom (to visit blogs homepage click link)

no oil greek salad, recipe round up

12.) Meatballs without breadcrumbs gluten Free and Paleo (Click link for recipe)

     * From: Confessions of an overworked MOM ( to visit blogs homepage click here)

recipe round up, meatballs - conf. of an ow mom

13.) Parmesan Spaghetti Squash with Italian Sausage ( Click link for recipe)

* From: Two Healthy Kitchens ( to visit blogs home page click here)

spagehtti squash - two healthy kitchens ( RR)

 

14.) Enchilada Chicken in the crock pot ( Click link for Recipe)

* From: Pepper Scraps ( To visit blogs homepage click link)

Enchalada recipe round up

15.) Parmesan Cauliflower “bread” sticks ( Click here for Recipe )

     * From: Saving Every Day ( to visit blogs homepage click here )

cualiflower bread sticks recipe round up

16.) Garlic, Lemon & Parmesan Roasted Brussels Sprouts ( Click here for recipe)

     * From: Thrifty DIY Diva ( To visit blogs home page click link)

recipe round up brussels

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Super Hero Pasta

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If you are looking for a fun pasta to  take on a picnic you will have to try my tangy super hero pasta!

 

I have decided to name this super hero pasta in honor of my son. He is 2 years old and has been asking for a super hero outfit, so… I thought since this pasta is green and made from spinach the name is fitting. 🙂

 

8 Cups raw spinach

1 cup Italian dressing

1/2 cup shredded Parmesan cheese

5 slices of bacon (cooked & cut into small pieces)

1-2  boneless skinless chicken breasts ( fully cooked and sliced into small bite size pieces)

1 cup of cherry tomatoes

1 cup pearl mozzarella cheese

1 – 12 oz. box penne noodles cooked & cooled (cook according to al dente directions)

 

* Adding the chicken is option but makes it into more of a meal rather than a side. If I am making this as a side I leave the chicken out. =)

 

Using a food processor, add 4 cups of raw spinach, 1 cup of Italian dressing, & 1/2 cup of shredded Parmesan cheese. Process until a sauce is formed. Add the other 4 cups of raw spinach and process until blended into the sauce. If you have a food processor that is big enough you can just add everything at one time ( mine only holds 4 cups of raw spinach so I have to do it this way). In a large mixing bowl add cooked pasta. Next add 1/2 of the green spinach sauce to the noodles along with bacon slices, chicken pieces, cherry tomatoes & pearl mozzarella cheese. Cover and refrigerate both the pasta and the green spinach sauce. Pour the rest of the sauce over the pasta about 30 minutes before serving.

 

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Green spinach sauce

 

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