Feta & Balsamic Steak Tacos




Feta & Balsamic tacos 2 final

Feta & Balsamic Steak Taco

I really should be cleaning right now, but instead, I am dreaming up new ideas for taco recipes. At this point, the scent of tacos may be ingrained into the walls of my home. Perhaps that is why I wake up in the middle of the night craving tacos? The scent is so powerful that I think I am waking up to a delicious taco meal. Sadly, that has yet to happen. However, when I’m not dreaming of tacos, I am testing out and photographing new taco recipes.

One of the creations I made were these amazing Feta & Balsamic Steak Tacos. My family may be tired of eating so many tacos this month, but this recipe is such a unique deviation from normal tacos, that I don’t think they quite minded. I’ve given up on my husband being a taco fan, but since my son’s taste buds are still developing, I’m holding out hope that he’ll be a taco super-fan like me!

 I could honestly eat about 10 of these tacos without even thinking about it. I did add in some spring mix lettuce, so that make’s it healthy, right? This recipe is so easy to make! If you’re looking for a light recipe that packs a lot of flavor into each bite, this is it. I used shaved beef, however, steakums would be a good substitute. The cream cheese and honey spread balances out the acidity from the balsamic and the drizzle of lemon adds another delightful layer of refreshing goodness. I added some chili powder to the shell to take the shell from plain jane to WOW!

 Speaking of the shell, that was the hardest part of the recipe. Getting the shell to fry and shape just right was a little difficult. I did find this taco press on Amazon that should alleviate those issues. It definitely looks like a worthy investment, especially if you’re a taco addict like me!
If I were you, I’d run, not walk, to your nearest grocery store and scoop up the ingredient to add this perfect Feta and Balsamic Steak Taco recipe to your weekend meal plan. 





Smoky Ranchero Chicken Tacos




Smoky Ranchero Tacos

Smoky Ranchero Chicken Tacos

If you are like me and love tacos, then you should add these Smoky Ranchero Chicken Tacos to your grocery list this week. You are going to love how simple they are to make. I have been munching on these all week and I’m still not over them. Of course, you know I have been crushing on all kinds of tacos this month. If you caught me last week you witnessed my Honey Battered Chicken Tacos, weren’t they delish?! It’s hard to believe we are half way through taco month…

I have to admit, I’m going to be kind of sad when taco month is over. I’ve been having too much fun listening to Ricky Martin and eating tacos. I’m pretty sure my neighbor has overheard me singing Livin’ La Vida Loca in the shower a time or two this month. I’m certain she’s used to it by now. I think I broke her in back at Christmas time by singing Dean Marin’s it’s a Marshmallow world at the top of my lungs. I bring her food so I think that should make up for all the singing, at least that’s how I justify it.

It’s not her fault she moved in next to a fruitcake like me. I tried to be on my best behavior for a month or so, but eventually, the real me came out. Now I’m running around the yard swatting wasps with my new tennis racket bug zapper in my pajamas and she doesn’t even bat an eyelash. I guess it’s the norm now, “oh, that’s just Emily”. Hey, to each his own, am I right?

For more awesome recipes from Burlap Kitchen click here: Biscuit Dough Pizza SticksLasagna Sandwich on Texas Toast, Best Roast Beef Sandwich Ever.





Honey battered Chicken Tacos





Honey Chicken Tacos 1

Honey Battered Chicken Tacos 

Hola! Tomorrow is Cinco De Mayo so what better month to celebrate tacos then May?! I’m starting the month off with these Honey battered Chicken Tacos. I know it sounds weird, but trust me, they’re delicious! This recipe actually came from my mom, I too, thought it sounded a little strange until I tried them. One bite had me thinking I was Ricky Martin and Livin’ La Vida Loca. Except my lips were more of an avocado green than a devil red.

Reality did eventually set in. I realized that I wasn’t Ricky Martin and moving my hips that way should be outlawed… At least in my home. You, however, are free to move your hips anyway you’d like as long as it doesn’t get you arrested or send you to the ER. If you choose to move your hips in these such ways please remember I do have a disclosure and you are eating at your own risk.

Well, now that you’ve been warned and I’ve exposed my age by referencing Ricky Martin, let’s talk a little more about these tacos. Are you looking for a quick, foolproof meal for those busy summer nights? Well, this is it! If you can cook chicken tenders in the oven and do a little slicing and dicing then making these delicioso Honey Battered Chicken Taco’s is not out of reach for you. When the bold flavors from the black bean salsa fuse with the sweetness of the chicken your taste buds will be doing a dance all of their own. So, let’s not make dinner harder then it has to be this summer! Do yourself, and your family a favor and add these ingredients to your grocery list this week. Your taste buds will thank you 😉

Honey Chicken Tacos 2

More great recipes from BurlapKitchen.com:



Chili Cheese Dog Stuffed Biscuits, Oven Roasted Chicken Club on a Bagel, Lasagna Sandwich on Texas Toast.

Chili Cheese Dog Stuffed Biscuits




Chili dog biscuit dough

April, a month filled with baseball and lots of biscuit dough! 

Baseball season has officially started in the Dillman household. If you are like me, and also have kids starting baseball, you know that making fancy suppers on ball nights is next to impossible. Because of this, I am focusing the entire month of April on biscuit dough recipes starting with these Chili Cheese Dog Stuffed Biscuits. I need meals I know my family will eat and are a quick clean up so we can pack up and head to the ballfield!



Can I be real for a minute or two?

I know this is a way off topic and has nothing to do with Chili Cheese Dog Stuffed biscuits but I have been working on typing up posts all day. This is where I struggle. My grammar is crap and I’m not always good with my words but I’m trying. I feel like I have been climbing the same mountain for years. More like crawling, actually. But you know what? I’m going to keep climbing this Mountain because I feel this is where God wants me.

But He doesn’t want me to stay in the same place crawling and struggling nor does He want you to. He wants us to succeed and prosper (A few examples – Jeremiah 29:11, Job 36:11, Deuteronomy 29:9). And if we are going to succeed and prosper we have to step outside of our comfort zone and take risks; something I am not always good at. My struggles mainly come from fear and self-doubt. Sometimes I wish I could step outside of myself for a few seconds just to shake myself and say “it’s okay girl, God’s got you!” And then I would take a deep breath and everything would be fine.

I saw two quotes this week that really stuck with me. The first one was by Rachel Hollis  “Someone else’s opinion of you is none of your business.” Whoa! I am in the middle of reading her book Girl, wash your Face and it is excellent! The second quote that really stuck with me this week was by Havilah Cunnington. She said, “If what you see in the mirror is an example of God’s Passion and Creativity, but you hate it, how can you really trust Him with your life? You are an example of His great work”.

Maybe your reading this thinking, I’m here for a recipe, not your life story lady. And that’s fine. But just maybe someone is going through this same thing and God brought them hear threw a recipe? Maybe it’s you? Maybe this is God’s way of shaking you and saying “It’s ok, girl. I got you!” So if this is you, why don’t you join me? We will all take a deep breath, eat chili cheese dog stuffed biscuits and keep climbing till we make it to the top. 😉

Chili dog biscuit dough 2




How to Dye Coffee Filters using Coffee and Food Dye

Dye Filter 1

I’m back! 

I’m back! It has been a long time since my last blog post and I’m happy to say I am here to stay. One of the most challenging aspects of blogging is consistency, at least it has been for me. Because of this I have been doing my research and taking notes trying to figure out new ways to improve my consistency and help me stay on track. One way I plan on doing this is by narrowing my posts down into categories. For example, this months DIY posts will be focused specifically on coffee filters and the recipes will be all about sandwiches. Furthermore I apologize for my absence and hope to get things back on track.

How to Dye Coffee Filters 

Today I want show you how I Dye my coffee filters. You are going to need to know how to do this for the next few blogs posts coming up this month. I have tried a few different methods and this is what seems to work the best for me.





Supplies: 

Step 1 : Add your morning coffee to an bowl along with some instant coffee grinds. Add more or less depending on how dark you want your filters. I like to do some light ones then throw in a little more coffee grinds so I have darker ones, also. Doing it this way also gives me a nice variety of dark and light to chose from. Use your wooden spoon to press the filters down in the coffee so they are completely covered in coffee.

Dye Coffee filter 2

Step 2: Gently squeeze the coffee filters over the bowl so they are not dripping wet. Separate the filters into small piles and arrange on an old cookie sheet so they dry evenly.

Dye Coffee filter 3

Step 3: Set your oven to the lowest possibly temperature ( mine is 170 F) and bake the coffee filters. You want to check on them about every 10-15 minutes so they do not burn. Each time you check them you are going to want to rearrange them by putting the more dry ones on top and the more wet ones on the bottom. This will help them to dry quickly and evenly because it helps the heat circulate.

Dye coffee filter 4

Dyeing with Food Coloring

I just gave you the 3 basic steps to coffee dying coffee filters. So now let me show you how I dye them using food coloring. You are basically just doing the same thing except with food dye rather then coffee. When I do this I use the dry, pre-coffee dyed filters. I do it this way because it makes the pink a little more grungy looking, which is what I like.

Step 1: Next, add Red ( or whatever color you like) food dye to water. I use a small glass bowl and about half the bottle of red food dye which will make a darker looking filter.

dye coffee filter 6




Step 2: Repeat steps 2 & 3 above in coffee dyeing tutorial.

Dye Coffee filters 7

 

 

Scalloped Potatoes & Hamburg Bake




Potatoes and peas main

Scalloped Potatoes & Hamburg Bake

Listen, I’ll be honest with you, I am terrible at coming up with names for my recipes. I just call them as I see them. When I started this blog all I knew was that I could cook, I didn’t realize that there were so many different elements to blogging. Along with cooking I also had to learn photography & improve my semi non existing writing skills. So bare with me as I learn. I am currently reading a book by Anne Lamott called Bird By Bird. I will warn you there is some foul language in the book. I am not finished with the book yet but basically she is showing me how to break down my writing into one category at a time and quit the other voice’s in my head so I can deal with one voice at a time. In one particular part of the book she asks you to close your eyes and imagine all those voice in your head are mice. She then says to to put each mouse (voice) in a separate jar so you can sort through the voices one by one. I know that sounds confusing but it actually does help, a lot!

Ok, that’s enough about my writing skills. Lets talk about this Scalloped Potatoes & Hamburg Bake! So this recipe basically came to be out of pure laziness. My husband said he wanted a meatloaf and every time I think meatloaf I think scalloped potatoes as a side. In my mind they go together like Peanut butter and Jelly, like coffee and mornings, like me and burlap. You get it. I had everything ready to go, the potatoes laid out, hamburg thawed, oven preheated. But then I got lazy, really lazy. I thought, forget it. I wasn’t in the mood to make all that but now I was now craving scalloped potatoes and my husband still wanted something with ground beef. So I thought to myself, I know, I’ll just throw the ground beef in with the potatoes. Perfect, right? wrong. To feel good about myself as both a wife and a mother I knew I had to add a veggie. I thought about making a veggie on the side but that would mean another dirty dish and I just wasn’t having it. I found a bag of peas in the freezer tossed them in and called it a day.





Summer Sandwich Recipes




Main Summer

Want some quick meal ideas for this summer? Why not try one of these 20 delicious Summer sandwich recipes? They all look so amazing I have no idea how I will choose! =)

Summer 1 - main

1.Grilled Pepperoni Pizza Sandwiches – Saving Dollars & Sense

2. Chicken Salad w/ Grapes – Menu of Musings

3. Tomato Egg Salad Sandwich – Hot Eats and Cool Reads

4. Creamy Cob Sandwich – Hot Eats and Cool Reads

5. Slow Cooker Pulled BBQ Beef Sandwich – Living Sweet Moments

Summer 2 - main

6. Easy Philly Cheese Steak Sandwiches – Living Sweet Moments

7. Grilled Cheese w/ Smoked Pulled Beef – Say Grace

8. Copy Cat Chick-Fil-A Chicken Salad Sandwich – Cincy Shopper

9. Crock Pot Chicken Ceaser Sandwiches – Two Healthy Kitchens

10. BLT Egg Salad Sandwich – Two Healthy Kitchens

Summer 3 - Main

11. Crock Pot Maid Rites – Ally’s Sweet and Savory Eats

12. Healthy Turkey Sandwich w/ Black Bean Spread – The Wicked Noodle

13. Easy Bahn Mi Sandwich – Dinner at the Zoo

14. Caprese Sandwiches – Eat. Thrive. Glow.

15. Spinach Artichoke Turkey Sandwich – My Suburban Kitchen

Summer 4 - main

16. Turkey, Turkey Bacon Club Sandwich – All She Cooks

17. Apple Bees Clubhouse Grille Sandwich – Baking Beauty

18. Ham, Cheese, & Pear Melt w/ Pepper Jelly – Happy Deal Happy Day

19. Slow Cooker Sloppy Joes w/ Creamy Coleslaw – Frugal Living NW

20. Baked Ham & Cheese – Frugal Living NW



Baked Italian Hoagie Sandwiches




Italian Sub

Baked Italian Hoagie Sandwiches

Make these Baked Italian Hoagie Sandwiches for your next family game night or party. Not only are they quick and easy to make but they are also delicious. I have been making these for awhile and they are always a huge hit!

Ingredients:

1  Loaf of Italian Bread

6-7 slices of Deli ham ( Thinly sliced)

8 slices of Hard Salami ( Thinly Sliced)

8 slices of provolone cheese

3-4 Tablespoons of butter

Mayo

Shredded lettuce ( 1 small bag)

1 tomato ( sliced)

1/2 onion ( sliced)

banana peppers ( optional)

Italian Dressing or Oil

Salt & Pepper

Garlic Powder

Directions: 

Preheat oven to 350 degrees.
Slice loaf of Italian bread in half but do not slice completely through. Spread the insides of the bread with butter and put on a cookie sheet buttered sides down. Bake at 350 degrees for 10 minutes or until buttered sides are slightly toasted. Leaving the bread on the cookie sheet, flip the bread so buttered sides are facing up and add as much or as little mayo as you like. Then begin to evenly load the hoagie with ham, salami, and cheese ( in that order). Bake at 350 degrees for 5 minutes or until cheese is melted. Take it out of the oven and load it up with lettuce, tomato, onion, and banana peppers. Sprinkle with salt, pepper, and garlic powder and drizzle with Italian dressing or oil. Cut into sandwich size pieces and serve.





Grilled Chicken Recipes




GC Main

Grilled Chicken Recipes 

Summer is almost here and with that comes grillin’ season, my favorite! Here are a few delicious grilled chicken recipes to get your grillin’ season started off in the right direction. Hope you enjoy!

Don’t forget to check out Mondays post – Uncle Chucks Chicken on the Grill.

GC Final 1

1. Tequila-Lime Grilled Chicken Salad – Lydi Out Loud

2. Easy Grilled chicken Kabobs – Can’t Google Everything

3. Cilantro Lime Chicken – The Wicked Noodle

4. Grilled Chicken Marinade w/ Lemon & Garlic – Two Healthy Kitchens

5. Greek Chicken Souvlaki – Dinner at the Zoo

GC Final 2

6. Lemon Asparagus Pasta w/ Grilled chicken – Dinner at the Zoo

7. Honey Lime Sriracha Grilled Chicken – The Pintertest Kitchen

8. Grilled Chicken Salad w/ Ginger Dressing – Dear Creatives

9. Spicy Grilled Chicken Kabobs – All She Cooks

10. Grilled Chicken Wings with mango guava soy – All She Cooks

GC Final 3

11. Japaleno Marinated Grilled Chicken – Ann’s Entitled Life

12. Italian Marinated Grilled chicken & breaded Grilled tomatoes – An Italian in my Kitchen

13. Grilled Sriracha Chicken – Miz Helen’s Country Cottage

14. Grilled Chicken w/ Alabama White Sauce – Miz Helen’s Country Cottage

15. Steak & Chicken Kabobs – My Heavenly Recipes

GC Final 4

16. Grilled Lime Tequila Chicken Breasts – You Brew My Tea

17. Hawaiian Chicken Kabobs – You Brew My Tea

18. Sweet Chili & Lime Chicken – Sidewalk Shoes

19. Lemon-Cumin Grilled Chicken – Sidewalk Shoes

20. Grilled Buffalo Chicken Wraps – A Few Short Cuts

GC 21

21. The Best Grilled Chicken Recipe Ever – Freebie Finding Mom



Uncle Chuck’s Chicken on the Grill

Uncle Chuck's Chicken




Uncle Chuck’s Chicken on the Grill

When it comes to cooking on the Grill the struggle is REAL especially when it comes to meat. It seems I am either over-cooking it or undercooking it and, of course, you can’t serve under-cooked meat so it then goes back on the grill until I have achieved the polar opposite, a burnt slab of meat. So this year I have decided enough is enough and went to the pro, my brother. This guy can  seriously cook anything on the grill. His burgers alone are #drool worthy. So this year I am going to find out all of  his secrets starting with his Chicken on the Grill. In this particular recipe, my brother used chicken leg quarters but he has also used this method of cooking on legs & thighs and chicken breasts. The cooking times will vary depending on what cut of chicken you decide to use.

Uncle Chuck’s Chicken on the Grill  

Ingredients:

8-10 Chicken quarters

1 – stick Butter

2 (1/2) – 3 – Cups Vinegar

Garlic Powder to taste

salt & Pepper to taste

 

Directions:

Turn grill to high (or 500 degrees), once it reaches 500 degrees clean it off good with grill brush. Once the grill is cleaned turn the heat down to 350 degrees ( medium high). On the stovetop in a small/medium sized sauce pan, on medium heat, add butter, vinegar, garlic powder, salt & pepper. Cook till butter is melted, stirring occasionally. Once grill has reached the correct temperature of 350 degrees place raw chicken halves on the grill and baste them with vinegar & butter mixture. Close the lid to the grill and cook chicken for 1 to 1(1/2) hours or until chicken has reached a safe temperature of 170-F (77-C) degrees, basting every 15 minutes.




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