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Archive for the ‘Main Dish’ Category

Super Hero Pasta

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If you are looking for a fun pasta to  take on a picnic you will have to try my tangy super hero pasta!

 

I have decided to name this super hero pasta in honor of my son. He is 2 years old and has been asking for a super hero outfit,

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French Dips

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Any time I have left overs after making a big meal like roast beef, its nice to have an easy recipe for the following night to use up these left overs. And this French Dip is the perfect recipe to use up any left over roast beef. My family loves this recipe so much that sometimes I have to make a whole roast beef just for these French Dips.

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Breakfast Burger

 

The other night I asked my  husband what he wanted for supper, he said something with beef, easy enough, right? So I looked in the freezer and saw  a pack of frozen hamburger patties and some frozen hash browns and this is what I came up with.

He told me this was the best burger he ever ate.

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Pesto Pizza

pesto pizza

My in laws came in for the weekend, now normally when they come to visit they want OIP (original Italian pizza, a local restaurant that is out of this world good!) for lunch which means I don’t have to cook. We are down to one vehicle temporarily and my husband had to take it to work and my sister in law took my in laws van to visit a friend.

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Buttery Shrimp

Buttery Shrimp

Ingredients:

1 – 32oz bag shrimp cooked peeled and deveined
3 garlic cloves diced
2 sticks butter
1/2 tsp lime juice
1/2 red bell pepper diced
1 TBS parsley
1/2 green bell pepper diced
1/2 tsp lemon pepper
2 pinches salt
4-5 dashes black pepper

Directions:

In heavy frying pan on medium heat add Butter,

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Chili Pasta Casserole

chili pasta

This is one of my favorite recipes! Anytime I make Chili I always double the recipe so I have enough to make this amazing chili pasta casserole.

2 1/2-3 Cups left over Chili

8 oz. block of Monterey Jack cheese cubed

8 oz.

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Fried Tomato Sandwiches

Fried Tomato Sandwiches

Ingredients:
2 fried tomatoes per sandwich
2 slices of bacon per sandwich
2 thin slices of fresh Mozzarella per sandwich
French or Italian bread which ever you prefer
1 tablespoon pesto mayo per sandwich
Pesto Mayo:
1 cup mayo with olive oil
1 tsp.

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Mac & Cheese

2 C. macaroni
1/2 bag mexican blend cheese
salt,pepper,garlic powder to taste
1/2 bag yellow mild cheddar cheese
1 tsp. ground mustard
1 1/2 Tbsp. Flour
5-6 slices bacon cooked & crumbled
1/2 C. Seasoned Bread Crumbs
1 1/2 tsp parsley
3 Slices white Am.cheese halved
1 1/2 C milk
1 Tbsp.

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