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Archive for the ‘Side Dish’ Category

Pre-Thanksgiving Day Party! ~ Stuffing Recipe

stuffing

 

So I have decided to kick things of with my stuffing recipe. Every year that’s the one thing people say they crave the most. Once I show you this recipe you will be shocked by the simplicity of it! The question I get asked the most is how I achieve the flavor without sauteing onions and chopping celery?

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Taco Salad

taco salad

My mom make this all the time, it’s delicious! Not to mention quick and simple. It’s the perfect meal to make when you are in a hurry.

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Taco Salad

Ingredients:

2 pounds ground beef (fried and drained)

1 head of lettuce (washed,

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Sour cream and Chive Mac & Cheese

Sour cream and chive mac and cheese

 

OK… so along with this recipe, I have a really funny story maybe more so for me than you. About a week ago my mom was telling me a story and kept saying that someone was getting into her Derkies. I left this go for a while,

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Chive & Onion Mashed Potatoes

 

mashed potatoes

Ingredients:
5 lbs potatoes. ( Peeled, washed, boiled & Drained )
1/2 stick of butter
1/8 tsp. garlic powder
1 Tbsp. parsley flakes
2 Tbsp. chive & Onion cream cheese
1-1/4 C. heavy cream
salt and pepper to taste

Directions:
In a large mixing bowl place half a stick of butter,

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4 Ingredient mac & cheese


mac and

Ingredients:

2 cups uncooked elbow macaroni

3 cups milk

8 oz Velveeta cheese

1- 1 oz ranch packet

Ok, here goes the directions… they are not easy, are you ready??

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Super Hero Pasta

image

If you are looking for a fun pasta to  take on a picnic you will have to try my tangy super hero pasta!

 

I have decided to name this super hero pasta in honor of my son. He is 2 years old and has been asking for a super hero outfit,

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Left over Mac & Cheese Roll Up’s

IMG_3408

 

Mac & Cheese, Ham, & asparagus all rolled up in one delicious crescent. They are quick, simple, and I got lots of mmm’s with this recipe. Thank goodness for my sister-in-law whom helped me make these! This one handed stuff is for the birds!

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Mac & Cheese

2 C. macaroni
1/2 bag mexican blend cheese
salt,pepper,garlic powder to taste
1/2 bag yellow mild cheddar cheese
1 tsp. ground mustard
1 1/2 Tbsp. Flour
5-6 slices bacon cooked & crumbled
1/2 C. Seasoned Bread Crumbs
1 1/2 tsp parsley
3 Slices white Am.cheese halved
1 1/2 C milk
1 Tbsp.

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Brussels Sprout Casserole (photo taken before I added french Fried Onions)

Brussels Sprout Casserole (photo taken before I added french Fried Onions)

ingredients :
3 cups shredded raw Brussels sprouts
1/2 pound of bacon
1/2 a medium size onion
1/4 C.white cooking wine
16 Oz (or half a large block) Velveeta cheese cubed
1 C. heavy cream
1/2 cup french fried onions (optional)
Directions: * Preheat oven to 350 degrees *
cook Brussels sprouts in boiling salt water for 7 minutes or until tender.

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