The Lilian
(Note: This recipe is not my own. This recipe came from a small country market I used to work at called Maulers’ market. This market no longer exists but I wanted to keep the memories of it alive by sharing this recipe.)
Right after I graduated high school I got a job at a local country market. Read more »
Stuffed Chicken & Shells Casserole
Lately, I’ve been glancing through a lot of the old cookbooks I inherited from my Nana. In one of the books, I came across a recipe for Chicken Stuffed Shells. The recipe looked delicious, however, the directions had more steps than I cared to follow.
Semi-Homemade Pepperoni Pizza
Pizza has always been one of my favorites. It’s true what they say! “The apple doesn’t fall far from the tree.” This is very true because my son loves pizza as well! I got the kiddos to help me with this recipe because they love pizza, Read more »
Chicken Corn Soup Casserole
A good portion of this month will be filled with ribbon noodles and casseroles. We’re continuing with this chicken corn soup casserole. Chicken corn soup is one of my absolutely favorite soups to eat in the winter. Read more »
Cheesesteak Casserole
September and October are filled with fairs and festivals! I love how the smell of food just lingers in the air as soon as you arrive at one of these events.
Stuffing Balls
Making this recipe really reminds me of when my Nana was still around for the holidays. I remember how as soon as I walked into her house at Christmas, I’d be bombarded by her four dogs and the amazing aroma of turkey and stuffing wafting from the kitchen. Read more »
This spread has become a staple in our home. My husband has been asking me to make it constantly. Thankfully, it’s super easy to make so I don’t mind. And, if I’m being honest, I’ve been craving it just as much as he has!
Smoky Ranchero Chicken Tacos
If you are like me and love tacos, then you should add these Smoky Ranchero Chicken Tacos to your grocery list this week. You are going to love how simple they are to make.
April, a month filled with baseball and lots of biscuit dough!
Baseball season has officially started in the Dillman household. If you are like me, and also have kids starting baseball, you know that making fancy suppers on ball nights is next to impossible.
Best Roast Beef Sandwich Eva!
Guys, I did it! I made the worlds best roast beef sandwich! Okay, maybe not the “world’s” best but it’s good.. dang good. It’s sloppy, gooey, and warm, with a hint of spice.