Pumpkin Cake

spiced pumpkin cake from white mountain cake 1

If you have been following me for a while, you may already know that of my love for all things fall! I literally love EVERYTHING about this season! Comfy sweatshirts, beautifully arranged mums sitting on porches, and especially pumpkin! Every year I get excited for the announcement that Dunkin Donuts is finally serving their pumpkin flavored coffees! Just give me this pumpkin cake and some Dunkin Donuts pumpkin flavored coffee and I’ll be a happy camper! A few weeks ago I was hungry for pumpkin cake and decided to turn one of my favorite recipes, White Mountain Cake, into a pumpkin cake recipe! The recipe for White Mountain Cake came from an old family friend who went home to be with Jesus years ago. It seemed fitting to turn this cake with great memories attached to it into a cake for my one of my favorite seasons… though I love Christmas, too!

spiced pumpkin cake from white mountain cake 2

With the texture of a pumpkin roll, and spiced just right, this cake screams fall! This cake is very moist. When mixing the cake, be sure to not over mix, or it will end up a little on the sticky side. I loved making this cake because it does not require any icing. Tons of whipped cream is all it needs… and maybe a sprinkle of cinnamon! Now, if you wanted to make some icing for it, I’m sure you can find something delicious on the internet. I think a cream cheese icing would pair nicely with this cake.
I definitely plan on spending my weekend chowing down on this yummy cake with a nice, hot cup of coffee!


Lemon Blueberry Crumb Cake

Lemon Blueberry Crumb cake 1




Memories of Nana 

When my Nana passed away, she left me all of her recipes. These ranged from cookbooks to handwritten cards with notes on the back which are so exciting to read. These recipes are very special to me. I love that when I open them, they still smell like her house. It makes me feel like even though she has passed, she’s still with me in the kitchen. Every time I open the recipes I can still see my Nana walking around the kitchen in her Clark’s slippers. There are so many things that I still remember about her. The way she’d wave her neatly manicured hands in church, the sparkles in her diamonds, the way she smelled, and how she would softly kiss me on the cheek when she’d see me wearing her pink Mary Kay lipstick. I miss her dearly and am glad that I can still feel close to her when looking through the recipes she’s passed down to me.

 Lemon Blueberry Crumb Cake 
This lemon blueberry crumb cake recipe was an amazing find! So many of my Nana’s recipes are good, but this one is absolutely amazing. Of course, as with most recipes I find, I had to put my own twist on it. The original recipe was just a lemon cake. I added the blueberry and the crumb topping which took this recipe over the top! I mean, who doesn’t love a good crumb topping? When I was a kid, I used to sneak into the kitchen and make myself a little bowl of crumb topping. My mom still doesn’t know I used to do that!
Nothing says summer like the delicious combination of Blueberry and Lemon. I also like that this makes a smaller pan. There’s less for me to stuff my face with! But if you’re planning on taking this cake to a get-together, I’d recommend making 2 or 3 cakes and cutting into smaller pieces.
Lemon blueberry crumb cake 2 pan shot

Warm Biscuit Dough Caramel Apple Dessert

Bicuit dough apple 2



Biscuit Dough Caramel Apple Dessert

Spring has finally sprung and tonight is man night out our house! Are you wondering what man night is and why I’m so excited about it? Man night happens at our house about once a month. It is a special night where my husband and son watch movies all night and pig out on junk food. My husband will call man night sometime in the middle of the week. Once this happens I hear the two of them secretly talking about what snacks they will get and movies they want to watch. I hope someday my son will look back and remember this special time he shared with his dad; it’s the sweetest thing. Maybe even carry on this tradition with his own children someday.

Still wondering whats so exciting about man night? So let me explain.When they say man night I actually hear mom night. Can you say Netflix?! After 7 pm the night is mine and I am totally free of mom things. Which means I am free to do things like binge-watch Netflix, take a warm bubble bath, go to Walmart (sorry, I love the place), movies with a friend, make these Warm Biscuit Dough Caramel Apple Desserts and eat them all by myself, etc..

I was totally kidding about that last part. I couldn’t eat them all by myself even if I wanted to and believe me, I’d want to. These buttermilk biscuits are stuffed with apple pie filling and served warm with a scoop of vanilla ice cream then topped with caramel sauce and crushed peanuts. These dessert biscuits offer all the great flavors of a warm apple pie and without all the hassle. Because apple pie is one of my husband’s favorites I know I will be making this recipe often!

Bicuit dough apple

Click here for last weeks biscuit dough recipe – Chili Cheese Dough Stuffed Biscuits 





2 Ingredient Creme Drop Fudge

2 ingredient peanutbutter fudge final

2 Ingredient Creme Drop Fudge




If making good fudge is a dream come true that seems out of reach then this 2 Ingredient Creme Drop Fudge recipe is for you! All that’s required is 2 ingredients and one minute of your time. I found this in a large stack of handwritten recipes I inherited from my Nana. And what perfect timing with Christmas only two weeks away! I can pick up a bag of creme drops for around two bucks and I almost always have a jar of peanut butter in the pantry. That’s all you need to make this delicious 2 ingredient creme drop fudge. If you want to dress it up a little you can add a handful of your favorite crushed nuts but it’s really up to you. Just throw the peanut butter and creme drops together in a microwave-safe bowl and microwave for about 1 minute. And it’s really that easy! I have already made about 4 batches of this Creme Drop Fudge and I know I will be making many more.

This recipe is definitely a keeper and I am so glad I found it. It’s nice having recipes like this on hand for when company comes unexpectedly. Especially with Christmas fast approaching us. People are always stopping in unexpected this time of year and I can’t think of a better way to embrace this than with a yummy batch of this creme drop fudge and a warm cup of coffee. This Creme Drop Fudge is so good your guests will never believe you when you tell them how easy it is to make. Maybe that can just be our little secret, I won’t tell if you won’t 😉




2-ingredient-fudge-2

Click here for more of Nana’s recipes – Orange Chiffon Cake (Recipe from 1948) , Nana’s Chocolate Pound Cake ( A family favorite!)

Peppermint Fluff Layered Dessert




peppermint-fluff-dessert-2

Peppermint Fluff Layered Dessert 

 I know it has been quit some time since my last post but I’m hoping this Peppermint Fluff Layered Dessert will make up for my absents. I have been working pretty hard over the past few weeks with the help of two new team members, my mom and my good friend Tiff. My mom has been helping in the creative/DIY department, my friend Tiff has been helping with cooking and comic relief. I am beyond blessed to have these two ladies helping me out the past few weeks. I’m excited to see what BurlapKitchen.com will be able to accomplish now! So stay tuned! We have lots of amazing recipe’s and super cute Christmas DIY’S coming your way! I’d also advise you to save those empty toilet paper rolls.. just a hint 😉

peppermint-fluff-dessert

Above, I told you how I’m hoping my Peppermint Fluff Layered Dessert will make up for my absents and I think it will. This dessert is so easy your kids could do it, seriously, its THAT easy. I think some call this sort of dessert a lasagna but when I think lasagna I think loads of cheese and red sauce. Not layers of chocolate pudding and fluffy peppermint cream, which is exactly what this Peppermint Fluff Layered Dessert is. This dessert is layers of chocolate graham crackers, chocolate pudding, and peppermint fluff, it is just as beautiful as it is delicious. I already have requests to make this for our Christmas Eve party. 😉

* I suggest making this dessert in a clear glass 13 X 9 cake pan so all the beautiful layers are visible. In the photo mine is in a metal cake pan because I left my glass cake pan at my moms house.

Here are some more delicious recipes for the Holidays – Christmas Cranberry Butter Bars– Life is Poppin’ , 13 Christmas Desserts that are 5 ingredients of less – BurlapKitchen





Pumpkin Pie Frappe




Pumpkin Frape

Pumpkin Pie Frappe

Pumpkin season starts next month and I am Kicking it off with my Pumpkin Pie Frappe. My sister and I are pumpkin fanatics. We patiently wait all summer long for pumpkin season to come rolling in and when it does we are usually the first ones in line for some sort of pumpkin treat. Usually we start our long awaited pumpkin season out with a pumpkin coffee and a pumpkin muffin from Dunkin Donuts. I’m actually drooling now as I am typing this. I think they will start serving all their pumpkin treats the first week of September. I can’t wait!

Sugar spice and everything nice is the name of the game with this recipe. Pumpkin and vanilla ice cream add sweetness and a pinch of cloves for the spice. It tastes just like my moms homemade pumpkin pie. It is basically fall in a cup and the perfect treat for September when you have fall fever but it is still hot outside. I made these Pumpkin Pie Frappes a few weeks ago for my family and received rave reviews. My sister and I slurped this fall treat down like there was no tomorrow. I actually drank one before I went to their house.. and the day before. Hey! Quality control, right? =P  I am blessed to have such an amazing family that is always willing to test all my crazy recipe inventions, both the good and the bad. They give me lots of constructive criticism which I have always been grateful for. They are my biggest fans and I can always count on them for support.

If you try my Pumpkin Pie Frappes or any other recipes you see on BurlapKitchen.com I would love to hear back from you! You can leave a comment right here on this post or contact me via any of the following social media channels – Facebook, Twitter, Pinterest, Instagram. And, as always, thanks for stopping by! =)





Banana Whoopie Pie Cake




Banana Whoopie Pie Cake

Banana Whoopie Pie Cake 

While grocery shopping this past week I discovered that bananas were on sale for .19 cents a pound. I knew this would be a great time to stock up for recipe testing, so I did. Do you remember that delicious chocolate whoopie pie cake I posted a while back? Well, I thought, how good would a banana whoopie pie cake be? So I rearranged a few ingredients, and to my surprise, the recipe turned out perfectly on the very first try. That doesn’t happen often,but when it does I celebrate!

This banana whoopie pie cake is everything that it should be. The cake is moist and banana-ie (I know that’s not a word but it should be!). And the filling is sweet with a hint of vanilla. These cakes are so easy to make. The hardest part about making them is flipping the one cake on top of the other. It goes much more smoothly if you say a little cake flipping prayer. At least that’s how I do it! =)

If you make my Banana Whoopie Pie cake I would love to hear how it turned out for you! =)

Banana Whoopie Pie Cake 2





Chocolate Whoopie Pie Cake

Whoopie Pie cake



Chocolate Whoopie Pie Cake 

(This is a recipe my mother found in an old church cookbook when I was a child and she has been using it ever since)

If you are a fan of whoopie pies, like me, but not a fan of making them, then you are going to love this recipe. This Chocolate Whoopie Pie Cake is so easy to make and only bakes for about 15 minutes. The hardest part about making one of these cakes is flipping the one cake on top of the other. You have to wait until both cakes are cooled then spread the icing on one cake and flip the other cake evenly on top. It can be a little tricky! I usually say a prayer before doing this. It’s my whoopie pie cake prayer 😉

As a child, I remember my mom making this Chocolate Whoopie Pie Cake often, it was a family favorite. She told me that she wrote the recipe down from an old church cookbook years ago, so we are uncertain who this recipe belongs to. I remember her taking this chocolate whoopie pie cake to picnics and family gatherings and she almost always came home with an empty pan.

Whoopie Pie cake - 2

I hope you enjoy this recipe for Chocolate Whoopie Pie Cake as much as my family and I do. If you decide to make this Chocolate Whoopie Pie Cake I would love to hear back from you! You can leave a comment here on the blog or message me through social media. I am currently on these outlets:  Facebook, twitter, pinterest, and instagram.

For more delicious cake recipes from Burlap Kitchen check these out: Orange Chiffon Cake ( recipe from the 1940’s), Nana’s Chocolate Pound Cake, Chocolate Banana Loaf Cake, Strawberry Crunch Cake Pound Cake,.





(Cake Box Recipe) S’mores Bundt Cake




S'mores cake

(Cake Box Recipe)  S’mores Bundt Cake

Cake box recipes are so fun! I love them and I make a lot of them. My (Cake Box Recipe) S’mores Bundt cake is super easy to make. It tastes just as fantastic as it looks! It is a moist and fluffy cake topped to resemble an S’more.  And you will love the simplicity of this recipe. I think the hardest part was making the ganache, and if you have ever made ganache, you know that’s a cinch. Basically, it is just equal parts of cream and chocolate, easy peasy. Your guests will seriously think you spent all day in the kitchen. And I wouldn’t tell them any differently, what they don’t know won’t hurt them right? 😉

My favorite part about this cake is using the kitchen torch. If you do not own one of these you need to! I bought mine at a kitchen store for about $12 and it was the best $12 I ever spent =P . There are so many cool recipes you can make when you own one of these. I have yet to make a creme brulee but it is next on the list. Not to mention I can have a toasted marshmallow anytime I want! haha

Tip – When putting on the marshmallow fluff, take spoonfuls and plop them all around the top of the cake, then use the back of the spoon to smooth it together. Let the cake sit for about 10 minutes and you will see the marshmallow fluff begin to run down the sides of the cake. It’s so easy to do and makes the cake look so elegant.

For more great s’more recipes check out my Mini Brownie S’more Bites & 23 delicious S’more recipes! I think you will love them as much as I do! =)





Mom’s Fruit Salad Recipe

fruit salad




Mom’s Fruit Salad Recipe 

My Mom’s Fruit Salad Recipe is the perfect recipe for all your summer gatherings. My mom makes this a lot in the summer and I can see why! It only takes about 5 minutes to whip up and is also budget friendly. Plus the only dishes you will dirty is the bowl you use, a knife, and a spoon, so the clean up is a breeze. Who wants to be standing in the kitchen slaving over a hot stove and a sink full of dishes in the summer anyways? Not me, that’s for sure!

Ingredients:

2 –  ( 29 oz) Cans Fruit Cocktail

2 – ( 15 oz) cans mandarin oranges

1 –  jar Maraschino Cherries

1 –  ( 15.5 oz) container strawberries with syrup ( or sugar), Thawed

2 –  Ripe Bananas

Directions: 

Pour all ingredients ( entire cans, juice and all) , except bananas, in a large serving bowl and gently mix. When ready to serve, slice bananas and add them to the fruit salad. Store in the Refridgerator.

*If you can not find Strawberries with syrup or sugar – Buy a bag of frozen strawberries and sprinkle them with sugar and let them thaw in the fridge overnight. They should make their own syrup that way.

Click her for another great recipe from my Mom – Moms Macaroni Salad





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