BLP ( Bacon, Lettuce, Pickled Egg)
I thought I would keep this week’s recipe super simple. We have been on the go for the past few weeks and I haven’t had much time to edit new recipes.
(Note: This recipe is not my own. This recipe came from a small country market I used to work at called Maulers’ market. This market no longer exists but I wanted to keep the memories of it alive by sharing this recipe.)
Right after I graduated high school I got a job at a local country market. Read more »
Broccoli & Hash Brown Casserole
When I first started Burlap Kitchen I had no idea what I was doing. I still don’t, but I have learned a lot since starting this blog back in early 2014. I still have a long way to go, but I’m a firm believer in that old saying,
Make ahead Breakfast Burritos
Keeping some of these easy Make ahead Breakfast Burritos on hand will make your mornings extra enjoyable. I love knowing that I only have one mess to clean up from breakfast, for the ENTIRE week! And the mess is really not that bad.
I wasn’t always a fan of meatloaf growing up if you ever had my mom’s meatloaf you would understand why. Don’t worry, I’m not saying this to be mean, it’s just the truth. If you ask her about her meatloaf she just laughs and says “well,
Easy Bacon Ranch Pasta
This Easy Bacon Ranch Pasta is the perfect meal for all you busy mommas out there. This meal can be cooked and on the table in 20 minutes or less…less if you pre-cook your bacon! Not to mention that it is delicious and your family will love it.
A while back my good friend Prudy, from Butter Basil and Breadcrumbs, posted a recipe for buffalo deviled eggs. After looking at her recipe, I am now a firm believer in LOVE at first sight. These deviled eggs look DIVINE; I can’t wait to try them! If you have yet to visit her blog,
Bacon cheeseburgers have always been one of my favorites; it’s a classic. I mean seriously, who doesn’t enjoy a big juicy bacon cheeseburger with grease dripping down to your elbows? I wanted to find a way to put all these flavors into one mouthwatering appetizer, and that is exactly what I did!