Pizza Sticks





Biscuit dough pizza sticks FINAL 2

Pizza Reimagined and Kid Approved! 

Hi Everyone! Do your kids love pizza as much as my little guy does? We all know it can be a struggle (sometimes war) to get our children to eat at times. Well, fear no more, Pizza Sticks are here! I was at the store one day looking for a fun and simple snack to throw together for Logan and his friends after school and I decided to try creating pizza sticks. What a huge hit! I bought some basic biscuit dough, a few ingredients, and the rest was history. The recipes will be provided below for you guys to try.

I love these pizza sticks because they are so easy to make; from the package to your kid’s mouth in about 30 minutes. Not only is this inventive take on pizza easy for all you parents out there, you can also make them as nutritious as you want. I made mine using the traditional pizza ingredients (pepperoni, cheese, and pizza sauce). However, feel free to experiment with these fun snack sticks by sneaking some veggies in them; your kids may be so entranced by the gooey cheese and warm carbs they overlook the broccoli! In addition to bringing a smile to your kid’s faces, you will also be the star of the neighborhood if you serve these tasty little wonders as an after-school snack!

So, get ready for a no stress, foolproof, and undeniable delicious snack. Oh, and I should warn you to be prepared for the onslaught of kids knocking at your door to chow down on these amazing pizza sticks! Do you guys have a favorite after-school snack that your children go crazy for and is super simple to make? If so, please post below in the comments.

Now, Let’s get snack-a-lackin’!

Roll dough out so edges are even. Use a pizza roller to cut into 12 squares and stuff each square with your favorite pizza fillings. I used mozzarella sticks and pepperoni.

Pizza sticks 1

Next, roll dough over toppings and fold ends under. It should look something like this.

Pizza sticks 2

 Brush tops of pizza sticks with butter garlic mixture and bake as directed on package. (For a little extra goodness sprinkle top with parmesan cheese.)

Pizza sticks 3

Give the cheese a few minutes to cool down and serve with pizza sauce for dipping. Enjoy!

Biscuit dough pizza sticks FINAL





Lasagna Sandwich on Texas Toast




Lasagna Sandwich

Lasagna Sandwich on Texas Toast

As a kid, I was never really a huge fan of lasagna. My mom used to hide onions in it and then swear up and down she didn’t put any in. Yeah, okay mom (insert eye rolling emoji). I remember folding my garlic bread in half and stuffing it with lasagna or spaghetti to mask the taste of the onions.  But as I got older I learned that if I made Lasagna my way, extra mozzarella, hold the onions,  I actually loved it! And let’s not forget a nice thick slice of garlic bread or Texas toast to slop up the extra sauce. For me, this is actually the best part of the meal!

(*I know that half a pound of ground beef does not seem like a lot of meat but trust me it’s PLENTY. There will be enough to make 4 sandwiches, I promise 😉 )

Lasagna sandwich 3

After pondering this for awhile I thought to myself why wait until the end of my meal to fully enjoy it? Why not enjoy every bite? So I decided to stuff loads of lasagna meat sauce and extra mozzarella between two slices of Texas toast. It was AMAZING! And probably one of the quickest warm meals I have made in awhile. Every bite left me totally satisfied and wanting more. I had to stop myself from eating another sandwich… it was so tempting. If you decide to eat two there will be no judgment coming from me, I totally get it.




Lasagna sandwich 4

Side Note: When making these sandwiches it is very important you do not overcook the texas toast. If you do, you’re sandwich’s will be very hard to eat. Since the texas toast will get wrapped in foil and go back in the oven I use the lesser cooking time of the Texas Toast package.





Cheesy Pesto Bread

pesto Cheesy Bread


I am so in love with this bread.. like head over heels, love at first bite sort of love. I made this recipe accidently one-day last while getting ready for work. I had some dough that was thawed and wanted to do something with it quickly before work so it didn’t go to waste. Here is what I came up with… and trust me… it’s good!… Really Good!

Ingredients:

1 frozen loaf of bread (thaw and let rise according to package)

1/2- 1 Tablespoon butter

2-3 tsp. parmesan cheese

2-3 tsp. pesto

1 1/2 – 2 Cups Mozzarella Cheese

Marinara for dipping


Directions:

pre-heat oven to 325 degrees

Using a rolling pin on a lightly floured surface, roll bread into an oval shape. Spread the top of the dough with butter, then sprinkle 2-3 teaspoons of parmesan cheese evenly over the top of the dough. Next, spread 2-3 teaspoons of pesto over the parmesan cheese. Sprinkle the top of the dough with a nice thick layer of Mozzarella cheese, about 1 1/2 to 2 Cups ( Hey! I said it was CHEESY bread 😉 )  Bake at 325 degrees for 30-35 minutes or until bread is done and cheese is slightly browned around edges.

  • If the cheese starts to get too brown cover the bread with a piece of foil that has been sprayed with non-stick cooking spray. The cooking spray will keep the cheese from sticking to the foil. I don’t need to use the foil in my oven but, for some reason, I need to use the foil when I make it in my mom’s oven.

*   Here’s what the dough should look like rolled out.

dough

Pasta Carbonara

//

pasta carbonara

Pasta Carbonara is one of my all time favorite dishes. Every time I go to an OIP ( a chain of Italian restaurants in my area) you better believe I am ordering I nice big plate of Pasta Carbonara with a loaf of their amazing bread! This is one of those dishes that is kind of pricey for us at almost $15 a plate but it is so worth it! Plus they give so much food that I have lunch for the next day, so really its only $7.50 a plate… or at least thats how I try to justify my favorite dish to my husband. Since I am so in LOVE with this dish (I’m talking talking will you marry me on the first date kind of love… yeah it’s pretty serious!)  I have decided to recreate it at home and put my own spin on it. Now I can have Pasta Carbonara any time I want! Good for my taste buds… baaaad for my hips.

Digging in!

pasta 2

Here it is! My Pasta Carbonara Recipe! =p

Ingredients: 

1 pound of bacon

1 pond box of penne pasta ( Cooked according to aldente directions + 2 ladles full of pasta water)

1/2 Tsp. Garlic Powder

1/4 Tsp. Black Pepper

1/4 Tsp. Red Pepper Flakes

1/4 C. white cooking wine ( to de-glaze the pan)

2 Cups Heavy cream

1 1/2 Parmesan cheese

2 egg yolks

1 egg

chopped parsley for garnish

 

This is where is gets tricky! This is a fairly simple dish to make it is just a lot is going on at one time, if you have help in the kitchen you are going to want it! If you do not have help in the kitchen, like me, I will show you a few tricks to getting things prepared so you have a beautiful dish.

//

Directions:

Start penne noddles and bacon at the same time. More than likely the noodles will be finished before the bacon is     ( this is good!). Using a deep skillet, cut bacon in to small pieces and fry on medium high heat till crispy. Drain bacon grease and set bacon on a plate that has been lined with paper towels, set aside for later. Once pasta is finished, pour 2 ladles full of the pasta water into a small bowl and set aside.  Drain the pasta and let it sit in the strainer until you are ready for it.  Return skillet that you cooked the bacon in to the burner set at medium high heat, pour 1/4 cup of white cookie wine in the skillet to deglaze the bottom of your pan, use a wooden spoon to scrap up all the little brown bits on the bottom of the pan… they add flavor. Add heavy cream, Parmesan cheese, garlic powder, pepper, and red pepper flakes to the skillet, whisk till you have a nice sauce ( it will be a little on the runny side.. that’s OK). Quickly, in another small bowl add 2 egg yolks and one egg, whisk vigorously. Next add the whisked eggs to the 2 ladles spoons of pasta water ( this will temper the eggs so you don’t end up with a sauce that has chunks of fried eggs in it). Wait until you see the first signs of the sauce in the skillet start to boil, as soon as you do quickly add the tempered eggs and whisk for 1-2 minutes or until the sauce starts to thicken a little, it is very important that you do not stop whisking in these 1-2 minutes. Once the sauce has thicken up some turn the heat down to low add the penne noodles and quickly toss them in the sauce.. it should not take long for the noodles to warm back up. Take off the heat an place all the pasta in a large bowl, you do not want it to continue cooking any longer. Plate it up right away and garnish with bacon pieces and fresh parsley.

Note- When re-heating pasta carbonara left overs the next day, I put what I want into a small skillet on medium high heat and add a little heavy cream. This will bring the sauce back to life. I also want to add that I NEVER through the bacon in with the pasta or it will become soft and chewy. It is best just to keep it on the side and add as needed per plate.

 

Ok so I promised I would give you a few tips on how to make this dish if you did not have help in the kitchen, here they are:

* Use a very small bowl and add all the spices and set aside so they are ready to go when needed

* In a medium sized bowl add heavy cream and Parmesan cheese and give a small whisk

* In another small bowl add the egg yolks and egg and whisk vigorously, set them aside so when you need them they are ready.

Hope this helped! =)
//
pasta 1

 

Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. This post does, however, contain ads that I will receive commission for if clicked. This post may also include affiliate links. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

%d bloggers like this: