Mac & Cheese, Ham, & asparagus all rolled up in one delicious crescent. They are quick, simple, and I got lots of mmm’s with this recipe. Thank goodness for my sister-in-law whom helped me make these! This one handed stuff is for the birds!
8 – count crescent rolls
16 – pieces of asparagus semi cooked
8 – Tbsp. left over Mac & Cheese
8 – slices of ham lunch meat
2 – Tbsp. melted butter to brush on the top
Asparagus: preheat oven to 425 degrees.
Snap & rinse asparagus. Place on cookie sheet. Sprinkle with salt and pepper, drizzle with olive oil and bake for 10 minutes. Set aside.
Left over Mac & Cheese Roll up’s: Preheat to 375 degrees or whatever crescent package calls for.
unroll crescents. Place one piece of ham on the wide side of crescent. Take 1 Tbsp. of left over Mac & Cheese and place in the center of each ham slice. Next, take 2 pieces of asparagus and lay on top of Mac & Cheese. Do the same for all crescents. Roll the crescents up starting with the wide side, tucking all ingredients in as you roll. Brush tops with melted butter; lay on a greased cookie sheet and bake according to crescent package. (mine required an additional 2 minutes)