Banana Whoopie Pie Cake




Banana Whoopie Pie Cake

Banana Whoopie Pie Cake 

While grocery shopping this past week I discovered that bananas were on sale for .19 cents a pound. I knew this would be a great time to stock up for recipe testing, so I did. Do you remember that delicious chocolate whoopie pie cake I posted a while back? Well, I thought, how good would a banana whoopie pie cake be? So I rearranged a few ingredients, and to my surprise, the recipe turned out perfectly on the very first try. That doesn’t happen often,but when it does I celebrate!

This banana whoopie pie cake is everything that it should be. The cake is moist and banana-ie (I know that’s not a word but it should be!). And the filling is sweet with a hint of vanilla. These cakes are so easy to make. The hardest part about making them is flipping the one cake on top of the other. It goes much more smoothly if you say a little cake flipping prayer. At least that’s how I do it! =)

If you make my Banana Whoopie Pie cake I would love to hear how it turned out for you! =)

Banana Whoopie Pie Cake 2





Banana Cake
Banana Whoopie Pie Cake *This Recipe was adapted from chocolate whoopi
Print Recipe
Servings
1 cake
Servings
1 cake
Banana Cake
Banana Whoopie Pie Cake *This Recipe was adapted from chocolate whoopi
Print Recipe
Servings
1 cake
Servings
1 cake
Ingredients
Cake
Icing
Servings: cake
Instructions
Cake
  1. Preheat oven to 350 Degrees. In a medium/large mixing bowl add bananas and mash them up well. Add the rest of the ingredients for the cake. Mix well until batter is smooth. Spray 2 (15 X 10 ) Cookie sheets well with baking spray or if you do not have baking spray grease and flour both pans. Bake for 15-20 minutes or until inserted toothpick comes out clean. Allow cakes to cool completely in pan. Once cakes are cool, spread the filling on one of the cakes. Then carefully flip the cake without icing on top of the cake with icing.
Icing
  1. Add all ingredients to a medium sized bowl. Use a hand mixer and mix until fluffy.
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