Menu

BLP (Bacon, Lettuce, Pickled Egg)

BLP ( Bacon, Lettuce, Pickled Egg) 

Watch this recipe – Youtube 

Pin this recipe – Pinterest

I thought I would keep this week’s recipe super simple. We have been on the go for the past few weeks and I haven’t had much time to edit new recipes. I do have plenty of cool ones coming soon, though!



One of my favorite things to eat after a holiday is one of these BLP’s. It’s a delicious way to use up any left-over pickled eggs before they go bad. Normally, I will add leftover turkey to this sandwich, but we had ham instead of turkey this year for Easter. You could add ham to this sandwich instead of bacon, but I really enjoy the taste of the crispy bacon with the pickled egg. It adds a pleasant texture to this sandwich.

I was a pre-teen the first time I sunk my teeth into one of these sandwiches. I watched as my gram made one and I really thought it looked gross. That was until she talked me into making one of my own. I loaded it up and took one bite and was hooked. Now I make myself one of these sandwiches after almost ever holiday meal.

If you have any leftover pickled eggs from Easter, I hope you will give this sandwich a try! If you don’t have any leftovers, it would be worth your while to make a batch so you could enjoy one of these delicious BLPs.



If you decide to make this recipe this week, I’d love to hear from ya! You can drop a comment below or message me on any of my social media pages. Hope you have a blessed weekend and as always remember to keep it simple. Catch ya next week my friends! Facebook, Twitter, Pinterest, Instagram 

Print Recipe
BLP (Bacon, Lettuce, & Pickled Egg)
BLP (Bacon, Lettuce, Pickled Egg)
Course Main Dish
Cuisine Comfort Food
Servings
sandwich
Ingredients
Course Main Dish
Cuisine Comfort Food
Servings
sandwich
Ingredients
BLP (Bacon, Lettuce, Pickled Egg)
Instructions
  1. Toast bread and spread mayo on each slice. Assemble sandwich and enjoy!