Cheesy Bacon Meatloaf
Ingredients
Instructions
  1. Add all ingredients for the meatloaf to a large mixing bowl. Use your hands to fold the ingredients into the ground beef ( this is going to get messy so you may want to take off your rings). Once all the ingredients are mixed into the meatloaf, place it into a greased 7 X 11 cake pan. I try to shape mine into an oval shape, then I take my hands and press the ends in some. Next, mix up your glaze. Spread the glaze evenly over the top of the meatloaf. Bake uncovered at 375 degrees for 50 minutes to an hour, or until meatloaf is cooked the whole way threw ( a meat thermometer is a good tool to use here). As soon as meatloaf is finished call dibs on the end piece, it’s the best! 😉