Crackers with Peanut Butter & TOASTED Marshmallow… Dipped in Chocolate!

//

Toasted

I am soooooooooooooooooo so so soooooooo excited about this post for sooooo many reasons! First and for most I get to tell you all a little about my bloggy friend Prudy over at Butter Basil and Breadcrumbs. She has been such a support throughout this whole learning to blog process… we are learning together. Anytime I have a question or concern I always know that I can count on Prudy to help me out, and if she is unsure she does her best to lead me in the right direction. We have both learned that blogging is not an over night success but we know we are on the right track, and in time, this track will lead us to the success that we have been dreaming for. Plus we promised each other a signed copy of  our first cook books so we have to make this work… a promise is a promise 😉

Reason number two for being so excited about this post… My midnight snack just got a whole lot TASTIER! when I get hungry at night I always take a round cracker, spread it with peanut butter, sprinkle on a few chocolate chips and a few mini marshmallows ( ok 3.. it has to be 3 mini marshmallows or it is not right! ) then I put it in the microwave till the marshmallows puff up then top it with another round cracker. YUM! Well, Mrs. Prudy whom I mentioned above made this AMAZING looking Hot Chocolate smoothie that she topped with a toasted marshmallow. That’s how my wheels started turning with my crackers with peanut butter & TOASTED Marshmallow dipped in Chocolate… WOW! That’s a mouth full! Try saying that 3 times… no, no,  don’t do that to yourself. LOL

Reason number 3 well… just look at that photo! I am in love! Photography has been something that I have been desperately trying to learn and I feel like I nailed it with this one. I am really not trying to brag, really. I am just very excited =)

 

Now that you have heard my speech lets get to this recipe!

* Recipe is for 16 crackers with peanut butter and TOASTED marshmallow dipped in chocolate…Depending on the brand of crackers you use, 1 sleeve will make about 16 of these.

Ingredients:

1 sleeve of round butter crackers ( something like ritz)

8 marshmallows cut in half ( the medium size marshmallows.. not the mini’s and not the jumbo)

6 oz of semi sweet chocolate chips or more depending on the brand used and how many in a sleeve.  ( Honestly I would use whatever I have when I make them again.. Dark chocolate, white chocolate..)

Peanut Butter for spreading on the crackers

** You are going to need was paper & foil for this recipe

Directions:

1.) Spread all 32 crackers with peanut butter, set 16 aside and place the other 16 peanut butter side up on a cookie sheet that has been lined with tin foil.

2.) Cut all 8 marshmallows in half and place one on top of the 16 peanut butter spread crackers on the cookie sheet.

ritz fin
//
3.) Set your oven to Broil and put the crackers in. DO NOT WALK AWAY! Watch them till they get nice and golden brown.. I like mine a little on the burnt side. LOL

ritz final

4.) As soon as they come out of the oven take the crackers that have been spread with peanut butter and set aside, and place one on top of each marshmallow.

ritz final 1

5.) Set them in the fridge for about 10 – 15 minutes.

6.) Melt chocolate in a microwave safe bowl ( I add a few drops of veg. oil to it). When melting the chocolate only microwave for 30 seconds at a time stirring each time till chocolate is melted.

7.) Take the foil off of the cookie sheet you used to toast the marshmallows and line it with wax paper ( doing it this way saves a dish!)

8.) Dip the crackers in chocolate one at a time and line them onto the cookie sheet you lined with wax paper.

ritz final 2

9.) Refrigerate until chocolate is firm

10.) ENJOY =) =P.

I have submitted this recipe to What’s cooking Wednesday link party @ Buns In My Oven…. Check it out! =)

Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. This post does, however, contain ads that I will receive commission for if clicked. This post may also include affiliate links. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

//

Crackers with Peanut Butter & TOASTED Marshmallow... Dipped in Chocolate!
Print Recipe
Crackers that have been spread with peanut butter with a toasted marshmallow in the middle and then dipped in chocolate.
Servings Prep Time
Makes about 16 treats 5 minutes
Cook Time
2-3 minutes
Servings Prep Time
Makes about 16 treats 5 minutes
Cook Time
2-3 minutes
Crackers with Peanut Butter & TOASTED Marshmallow... Dipped in Chocolate!
Print Recipe
Crackers that have been spread with peanut butter with a toasted marshmallow in the middle and then dipped in chocolate.
Servings Prep Time
Makes about 16 treats 5 minutes
Cook Time
2-3 minutes
Servings Prep Time
Makes about 16 treats 5 minutes
Cook Time
2-3 minutes
Ingredients
Servings:
Instructions
  1. 1.) Spread all 32 crackers with peanut butter, set 16 aside and place the other 16 peanut butter side up on a cookie sheet that has been lined with tin foil. 2.) Cut all 8 marshmallows in half and place one on top of the 16 peanut butter spread crackers on the cookie sheet. 3.) Set your oven to Broil and put the crackers in. DO NOT WALK AWAY! Watch them till they get nice and golden brown.. I like mine a little on the burnt side. 4.) As soon as they come out of the oven take the crackers that have been spread with peanut butter and set aside, and place one on top of each marshmallow. 5.) Set them in the fridge for about 10 - 15 minutes. 6.) Melt chocolate in a microwave safe bowl ( I add a few drops of veg. oil to it). When melting the chocolate only microwave for 30 seconds at a time stirring each time till chocolate is melted. 7.) Take the foil off of the cookie sheet you used to toast the marshmallows and line it with wax paper ( doing it this way saves a dish!) 8.) Dip the crackers in chocolate one at a time and line them onto the cookie sheet you lined with wax paper. 9.) Refrigerate until chocolate is firm 10.) Enjoy!
Share this Recipe
Powered byWP Ultimate Recipe

Comments

  1. Emily…I am truly honored.. what a beautiful compliment these delicious treats are! You continue to amaze me with the outstanding recipes you create… and these, just from looking at a simple toasted marshmallow!! I’m impressed… and I’m delighted that my smoothie gave you the inspiration to come up with these!! Thank you so much for your kind words… this is the sweetest thing..
    …and yep! I want a signed copy of your cookbook…a promise is a promise! I’ll be first in line at your first signing.. <3 You're a good friend… I'm so happy to have found you in this huge blogging universe…

  2. I know you would mainly make these for kids, but my hubby would go nuts over these. He so loves peanut butter. Pinning

  3. Oh my! I will probably go upstairs and make these because I have everything here to do it with or maybe super bowl sunday? Regardless. they look too yummy to forget to do!

  4. These look awesome!

  5. Hi, Emily. It’s so ncie to meet you thru Prudy’s. xx
    These are so delicious, and easy to do as well. Amazing cookies and thse would definitely brighten my mood. 🙂 Thanks for stopping by my blog. Have a lovely day! xx

Speak Your Mind

*

Captcha * Time limit is exhausted. Please reload the CAPTCHA.