Easy Crock Pot Rice Pudding

//

rice puddin 1

If you are looking for a crowd pleaser, this is it! It is an easy dessert that everyone will LOVE =)

Crock Pot Rice Pudding

Ingredients:

3 Cups white Rice (instant )

5 Cups heavy cream

2 ~ 5.1 oz boxes of Instant Vanilla Pudding

5 Cups water

1 Tsp. Cinnamon

1 cup Raisins

Holland house sherry cooking wine

Directions:

Place all ingredients in crock pot and mix with a wooden spoon or whisk. Put lid on crock pot and turn crock pot on high, cook for 2-3 hours.

//

Now to kick this rice pudding up a notch you are going to want to try these raisins. Everyone who ate them so far told me they were AMAZING and I actually had two people tell me they didn’t like raisins but LOVED these. I always make the raisins and serve them on the side, just in case someone does not like them. Let me show you how to make them:

Holland House Sherry Raisins:

To make these I measure 1 cup of raisins, you could use more if you wish, but this is how I do it. Place your raisins in a bowl and pour Holland House Sherry wine just till it covers the top of the raisins, put foil over the bowl and refrigerate over night

image

 

* I say 2 – 3 hours because each time I cooked it I used a different brand of rice, it was all instant (cooks within in 5 minutes) but it seems the one brand cooks in 2 hours and the other cooks in 3.

//

The next day your rice pudding will look something like this

rice puddin

All you need to do is place the amount you want to eat in a small microwavable bowl and microwave it for 30 seconds then add milk until you get the desired consistency, tastes just as good! =)

Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. This post does, however, contain ads that I will receive comission for if clicked. This post may also include affiliate links. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

//

Easy Crock Pot Rice Pudding
Print Recipe
Servings Prep Time
serves a crowd ** 5 minutes
Cook Time Passive Time
2-3 hours ** **
Servings Prep Time
serves a crowd ** 5 minutes
Cook Time Passive Time
2-3 hours ** **
Easy Crock Pot Rice Pudding
Print Recipe
Servings Prep Time
serves a crowd ** 5 minutes
Cook Time Passive Time
2-3 hours ** **
Servings Prep Time
serves a crowd ** 5 minutes
Cook Time Passive Time
2-3 hours ** **
Ingredients
Servings: **
Instructions
  1. Place all ingredients in crock pot and mix with a wooden spoon or whisk. Put lid on crock pot and turn crock pot on high, cook for 2-3 hours.
Recipe Notes

** Now to kick this rice pudding up a notch you are going to want to try these raisins. Everyone who ate them so far told me they were AMAZING and I actually had two people tell me they didn't like raisins but LOVED these. I always make the raisins and serve them on the side, just in case someone does not like them. Let me show you how to make them:

Holland House Sherry Raisins:

To make these I measure 1 cup of raisins, you could use more if you wish, but this is how I do it. Place your raisins in a bowl and pour Holland House Sherry wine just till it covers the top of the raisins, put foil over the bowl and refrigerate over nightimage

Share this Recipe
Powered byWP Ultimate Recipe

Comments

  1. This looks SO good! Pinning it.

  2. Oh my goodness… Emily. This is beautiful. I LOVE rice pudding, and this one is such a great recipe! I love how you soaked the raisins in cooking wine.. so SO delicious! Printing this recipe…and hopefully I can try it this weekend!! You rocked the house on this one, my friend.. <3

Trackbacks

  1. […] Easy Crockpot Rice Pudding – Burlap […]

Speak Your Mind

*

Captcha * Time limit is exhausted. Please reload the CAPTCHA.