Steak, Feta, & Balsamic Tacos
Mascarpone Spread
  1. Before frying taco shells please read the warning below! Fill a frying pan one-quarter of the way full with oil. Once the oil is hot, lay one tortilla into the pan.
  2. Once the tortilla begins to bubble, use a pair of tongs to fold in half and hold the top half up for a few seconds until the shell is brown. Flip the shell and repeat on the other side.
  3. Place each shell onto a paper towel.
  4. Sprinkle each shell with chili powder.
  5. Repeat steps 1-4 with the remaining shells.
Taco Filling
  1. Fry shaved beef until browned.
  2. Season the beef as desired. I suggest using salt, pepper, garlic powder and onion powder.
  3. Drain grease off of the beef onto a plate covered with a paper towel.
  4. Spread each tortilla with Mascarpone spread. (recipe below)
  5. Stuff the tortilla with shaved beef, spring mix lettuce, red onion, tomato, and feta cheese.
  6. Drizzle with balsamic vinegar and lemon juice.
  7. Enjoy!
Mascarpone Spread
  1. Add honey to Mascarpone cheese right in container.
  2. Mix well.
  3. You may have extra. This is great on bagels!
Recipe Notes

Be VERY, VERY, careful when frying taco shells. When you fold them they fill up with hot oil. Make sure to tilt the taco shell away from you while lifting them out of the hot oil. This ensures that the hot oil will go back into the pan and not onto you! If you search the web I’m sure you’d find some good tutorials on frying taco shells.