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Healthy Banana Cookies

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Banana 1

These cookies are light and fluffy, they almost remind me of a muffin in texture. This recipe is a result of having 2 old banana’s and being too lazy to find a recipe. =P

 

* In this recipe you can use peanut butter or almond butter / flour or wheat flour

Healthy Banana Cookies 

Ingredients:

2 – ripe banana’s

1/4 – Cup almond butter OR peanut butter

1/2 – Tsp. Vanilla

1 – Egg

1 – Cup whole wheat flour OR  A.P Flour

1/2 – Tsp. baking powder

1 1/2 – Tbsp. sugar substitute ( splenda, truvia, is what I normally use)

2 – Tbsp. Dark Chocolate Chips

 

Directions: 

Pre heat oven to 350 degrees

Place all ingredients in a medium size mixing bowl except dark chocolate chips. Mix well, then mix in dark chocolate chips. Drop by teaspoons full onto a cookie sheet that has been either greased or lined with parchment paper. Bake for 8-10 minutes.

 

 

Let me show you the difference between using a.p. flour & whole wheat flour

banana 3

And here is what the the finished cookie looks like when using whole wheat flour … YUMMY!

banana 2

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Print Recipe
Healthy Banana Cookies
A light and fluffy cookie that is healthy for you.
Prep Time 5 minutes minutes
Cook Time 8-10 minutes minutes
Servings
Prep Time 5 minutes minutes
Cook Time 8-10 minutes minutes
Servings
Instructions
  1. Pre heat oven to 350 degrees Place all ingredients in a medium size mixing bowl except dark chocolate chips. Mix well, then mix in dark chocolate chips. Drop by teaspoons full onto a cookie sheet that has been either greased or lined with parchment paper. Bake for 8-10 minutes.