These cookies are light and fluffy, they almost remind me of a muffin in texture. This recipe is a result of having 2 old banana’s and being too lazy to find a recipe. =P
* In this recipe you can use peanut butter or almond butter / flour or wheat flour
Healthy Banana Cookies
2 – ripe banana’s
1/4 – Cup almond butter OR peanut butter
1/2 – Tsp. Vanilla
1 – Egg
1 – Cup whole wheat flour OR A.P Flour
1/2 – Tsp. baking powder
1 1/2 – Tbsp. sugar substitute ( splenda, truvia, is what I normally use)
2 – Tbsp. Dark Chocolate Chips
Pre heat oven to 350 degrees
Place all ingredients in a medium size mixing bowl except dark chocolate chips. Mix well, then mix in dark chocolate chips. Drop by teaspoons full onto a cookie sheet that has been either greased or lined with parchment paper. Bake for 8-10 minutes.
Let me show you the difference between using a.p. flour & whole wheat flour
And here is what the the finished cookie looks like when using whole wheat flour … YUMMY!
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