Mini Brownie S’mores Bites

S'more

Mini Brownie S’mores Bites


It’s almost 80 degrees here in central Pennsylvania, this means it is perfectly acceptable to talk  S’mores or, in this case, Mini Brownie S’mores Bites. And with S’mores, comes two types of people, those who like their marshmallows burnt, and those who like them perfectly golden brown. I happen to be one of those who like my marshmallows burnt.. to a crisp.. but for the sake of this recipe, the majority rules. Which means nice little golden brown marshmallows to keep everyone happy. =)

These Mini Brownie S’more Bites are unbelievably easy to make and equally delicious. They have a soft chewy brownie crust and are topped with marshmallows that taste as if they were fresh from the campfire. And let’s not forget the slight crunch from the graham cracker and the rich burst of chocolate from the candy bar. Take these to your next picnic or get together, they will surely be a hit! I do have to set out a warning, these are highly addictive. I dare you to just eat one. I couldn’t, I had to stop myself at 6! =0

*At the bottom of this page, under the recipe, I have left a few helpful notes on making these Mini S’mores Brownie Bites. Please make sure to spray the top of your mini muffin pans with cooking spray! If you don’t do this the marshmallow may stick to the top of your pan and that would be a mess! I also want to add that I bought my mini muffin liners at Walmart and found a cuter selection over by the cake decorating supplies than by the actual cake mixes. If you try this recipe I would LOVE to hear back from you!

Click here for more mouth-watering  summer foods!15 Delicious Grill Recipes


Mini S'mores
Mini S'mores Bites
Print Recipe
Servings
54 mini s'mores
Servings
54 mini s'mores
Mini S'mores
Mini S'mores Bites
Print Recipe
Servings
54 mini s'mores
Servings
54 mini s'mores
Ingredients
Servings: mini s'mores
Instructions
  1. Pre-heat oven to 375 degrees In a medium sized mixing bowl add brownie mix, eggs, vegetable oil, vanilla, and salt, mix well. Spray a mini muffin tin with cooking spray and line with mini muffin liners. Scoop 1 teaspoon of brownie mix into each liner. Top brownie mix with graham cracker ( see notes below), a square of chocolate, and 3 mini marshmallows. Repeat on all 54. Bake at 375 degrees for 10 minutes or until brownie is cooked and marshmallow is golden brown.
Recipe Notes
  • split each graham cracker into four, then split each one of the 4ths into 3rds. You should get 12 graham cracker pieces out of each whole graham cracker.
  • Spray the tops of the mini muffin pans well! This will keep the marshmallow from sticking to your pan.
  • When measuring brownie mixture, I used exactly 1 teaspoon. I scraped each teaspoon against the bowl to get any excess off.
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