Smoky Ranchero Chicken Tacos
Servings
8tacos
Servings
8tacos
Ingredients
Instructions
  1. Marinade Chicken tenderloins in smoky ranchero according to package. Place skillet on burner and set to medium-high. Once skillet is hot add chicken and cook till done; about 4 minutes on each side. Serve with warm tortillas and specified toppings.
Recipe Notes

I used one ranchero packet for 3 pounds of meat even though it says to only use 2 pounds. This worked fine and I had plenty of marinade.