Line a cookie sheet with parchment paper and add 9 marshmallows. Toast the marshmallows under the broiler to your liking. It’s important not to walk away from them while doing this as they’ll burn quickly!In a mixing bowl add cream cheese, butter, brownie mix, powdered sugar, half of the crushed graham crackers, vanilla, 1/2 cup mini chocolate chips, and toasted marshmallows. Spray mixing beaters well with cooking spray. Slowly begin to mix on low speed. As the marshmallows start to climb up the beater, stop the mixer and push marshmallows down with a greased spatula. You will have to do this a few times until the toasted marshmallows get mixed in. Once marshmallows have been mixed, continue mixing until all ingredients are mixed. Cover with plastic wrap and refrigerated for at least 4 hours. Right before taking mixture out of refrigerator, mix remaining crushed graham crackers with 1/2 cup of mini chocolate chips and pour mixture on a plate. Take take S’more mixture out of the refrigerator and use hands to form into a ball. Roll ball into crushed graham cracker and chocolate chip mixture. Serve with vanilla wafers, graham crackers, and teddy grahams.