Spiced Zucchini Bread


spiced Zucchini bread

My mom has made this spiced zucchini bread for years. We know that this recipe came from a neighbor who found it in an old church cookbook. Other than that we really have no idea who’s recipe this is. Regardless who came up with the recipe it is delicious and deserves some attention.

* Please note this recipe makes 2 loaf pans of Zucchini Bread

Spiced Zucchini Bread

Ingredients:

3 Cups Flour

2 Cups sugar

2 tsp. Baking Soda

1 tsp. cloves

1 tsp. cinnamon

1 tsp. nutmeg

1 tsp. salt

1/2 tsp. Baking powder

2/3 Cup oil

3 eggs

2 Cups Zucchini (shredded, DO NOT DRAIN)

* 2 WELL greased loaf pans are needed

Directions:

Preheat oven to 350 degrees

In a  large mixing bowl add all the above ingredients. Use a hand mixer to blend all the ingredients together. If the zucchini gets tangled around the beaters, you may have to turn them off and untangle it. Once everything is well mixed, evenly pour the batter between the 2 well-greased loaf pans. Bake at 350 degrees for 1 hour.

Zucchini Bread Recipe
Spiced Zucchini Bread
Print Recipe
Cook Time
1 hour
Cook Time
1 hour
Zucchini Bread Recipe
Spiced Zucchini Bread
Print Recipe
Cook Time
1 hour
Cook Time
1 hour
Ingredients
Servings: makes 2 loafs
Instructions
  1. Pre heat oven to 350 degrees In a large mixing bowl add all the above ingredients. Use a hand mixer to blend all the ingredients together. If the zucchini gets tangled around the beaters, you may have to turn them off and untangle it. Once everything is well mixed, evenly pour the batter between the 2 well greased loaf pans. Bake at 350 degrees for 1 hour.
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Comments

  1. This bread looks delicious. Those old church cookbooks are the best!

  2. Old recipes are the best for traditional breads. I love spices, this bread sounds perfect!

  3. Who doesn’t need another delicious zucchini bread recipe in their lives? Breakfast, snack, kids lunch, dessert – so many options! I’ll eat it all day!

  4. THIS is what I want to do with my next round of zucchini i currently have in the freezer!

  5. This bread sounds wonderful and the spice in it, even better!

  6. I love zucchini bread. It is sooo moist. The spices in this sound delicious, I will give it a try.

  7. Wow! this bread look delicious!

  8. I was planning on making zucchini bread this weekend — and I’m not just saying it too for ‘friendly blogger etiquette’. I really AM planning on making it. And your recipe comes with perfect timing. VERY inspiring and will definitely be bookmarking this. 🙂

  9. OMG!!! YUM!! I love the use of cloves in this .. perfect for fall… super healthy and looks amazing!!

  10. This zucchini bread sounds absolutely delicious! I love the combination of flavours that you’ve used!

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