Stuffing Balls
This is a great spin on stuffing that is sure to become a family favorite!
Servings
20 2 inch stuffing balls
Servings
20 2 inch stuffing balls
Ingredients
Instructions
  1. Sautee peppers and onions in half a stick of butter till translucent Add salt, pepper, and garlic powder to bread cubes and use hands to mix Add sautéed peppers and onions, cream of mushroom soup, cream of celery soup, stalk, and the other half stick of butter I recommend taking off any rings you may have on because this part can get messy! Knead all ingredients into bread Form into balls and bake at 350 degrees for 30 minutes flipping halfway through Serve with gravy
Recipe Notes

Before forming balls I taste to see if more salt, pepper, and garlic powder are needed.