Taco Salad

taco salad

My mom make this all the time, it’s delicious! Not to mention quick and simple. It’s the perfect meal to make when you are in a hurry.

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Taco Salad

Ingredients:

2 pounds ground beef (fried and drained)

1 head of lettuce (washed, drained, and chopped)

1 – 15 oz can light or dark kidney beans, which ever you prefer (drain and rinsed)

1 – 8 oz bag shredded cheddar cheese (sharp cheddar works nicely)

1 diced tomato

1 onion (peeled and diced)

1 – 11 oz  bag of nacho cheese chips ( squeeze them in the bag so they crumble slightly, you want decent sized pieces)

1 – 16 oz bottle of thousand island dressing

 

First make sure everything has been drained well and ground beef has cooled. In a extra large mixing bowl  add all ingredients except dressing, mix well with tongs. Next add dressing and mix well with tongs. More dressing may be needed depending on the size of the lettuce head.

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Taco Salad
Print Recipe
A delicious meal that quick and easy to make!
Servings Prep Time
6-8 15 minutes
Cook Time
10 minutes
Servings Prep Time
6-8 15 minutes
Cook Time
10 minutes
Taco Salad
Print Recipe
A delicious meal that quick and easy to make!
Servings Prep Time
6-8 15 minutes
Cook Time
10 minutes
Servings Prep Time
6-8 15 minutes
Cook Time
10 minutes
Ingredients
Servings:
Instructions
  1. First make sure everything has been drained well and ground beef has cooled. In a extra large mixing bowl add all ingredients except dressing, mix well with tongs. Next add dressing and mix well with tongs. More dressing may be needed depending on the size of the lettuce head. ** If you plan on taking this to a party wait and add the nacho cheese chips right before serving or they will get soggy.
Recipe Notes

taco salad

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