Warm Biscuit Dough Caramel Apple Dessert

Bicuit dough apple 2



Biscuit Dough Caramel Apple Dessert

Spring has finally sprung and tonight is man night out our house! Are you wondering what man night is and why I’m so excited about it? Man night happens at our house about once a month. It is a special night where my husband and son watch movies all night and pig out on junk food. My husband will call man night sometime in the middle of the week. Once this happens I hear the two of them secretly talking about what snacks they will get and movies they want to watch. I hope someday my son will look back and remember this special time he shared with his dad; it’s the sweetest thing. Maybe even carry on this tradition with his own children someday.

Still wondering whats so exciting about man night? So let me explain.When they say man night I actually hear mom night. Can you say Netflix?! After 7 pm the night is mine and I am totally free of mom things. Which means I am free to do things like binge-watch Netflix, take a warm bubble bath, go to Walmart (sorry, I love the place), movies with a friend, make these Warm Biscuit Dough Caramel Apple Desserts and eat them all by myself, etc..

I was totally kidding about that last part. I couldn’t eat them all by myself even if I wanted to and believe me, I’d want to. These buttermilk biscuits are stuffed with apple pie filling and served warm with a scoop of vanilla ice cream then topped with caramel sauce and crushed peanuts. These dessert biscuits offer all the great flavors of a warm apple pie and without all the hassle. Because apple pie is one of my husband’s favorites I know I will be making this recipe often!

Bicuit dough apple

Click here for last weeks biscuit dough recipe – Chili Cheese Dough Stuffed Biscuits 





Aunt Marry’s Apple Dumplings




Aunt Mary's Apple Dumplings

Aunt Mary’s Apple Dumplings 

Everyone says Aunt Mary’s Apple Dumplings are the best. I would have to agree but I have a confession to make, I don’t really like apples. Or any fruit for that matter. No, I am the girl who peels off the delicious warm outer layer of the apple dumpling and devours it with a nice big scoop of vanilla ice cream. Some lucky soul next to me will get the “guts” or as you would probably call it, the apple, of my dumpling. If this were a perfect world I’d sit next to someone who didn’t like the warm flaky crust that has been drenched with a sticky butter and brown sugar sauce. They could have my apple and I could have  another serving of that warm flaky crust with sticky sauce. But this world is far from perfect and until then I will just have to deal…

In order for your apple dumpling making experience to be more enjoyable there are two things you are going to need.




  1. You are going to want a good apple corer. I didn’t have one and tried coring the apples with a knife and it was a mess, I don’t recommend doing it this way. Not to mention this was very dangerous, I cut myself twice while doing it this way. so learn from my mistake and buy an apple corer. I would actually recommend buying an all in one apple corer & peelers but I will leave a link to both.

Apple Corer & Peeler                                                    Apple Corer Only

                                                          

2. You are going to need some good baking apples. If you use a different type of apple they will not bake properly. Personally, I like using granny smith apples. They seem to bake very nice and everyone loves them.

Aunt Mary's Apple Dumplings - 2

 

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