Pumpkin Cake

spiced pumpkin cake from white mountain cake 1

If you have been following me for a while, you may already know that of my love for all things fall! I literally love EVERYTHING about this season! Comfy sweatshirts, beautifully arranged mums sitting on porches, and especially pumpkin! Every year I get excited for the announcement that Dunkin Donuts is finally serving their pumpkin flavored coffees! Just give me this pumpkin cake and some Dunkin Donuts pumpkin flavored coffee and I’ll be a happy camper! A few weeks ago I was hungry for pumpkin cake and decided to turn one of my favorite recipes, White Mountain Cake, into a pumpkin cake recipe! The recipe for White Mountain Cake came from an old family friend who went home to be with Jesus years ago. It seemed fitting to turn this cake with great memories attached to it into a cake for my one of my favorite seasons… though I love Christmas, too!

spiced pumpkin cake from white mountain cake 2

With the texture of a pumpkin roll, and spiced just right, this cake screams fall! This cake is very moist. When mixing the cake, be sure to not over mix, or it will end up a little on the sticky side. I loved making this cake because it does not require any icing. Tons of whipped cream is all it needs… and maybe a sprinkle of cinnamon! Now, if you wanted to make some icing for it, I’m sure you can find something delicious on the internet. I think a cream cheese icing would pair nicely with this cake.
I definitely plan on spending my weekend chowing down on this yummy cake with a nice, hot cup of coffee!


Chocolate Banana Loaf Cake


banana bread

Chocolate Banana Loaf Cake 

I sort of have a thing for cake box desserts such as this Chocolate Banana Loaf Cake. They are just so easy to make and usually only require a few ingredients. I especially love this recipe because it makes 2 cakes. Keep one for yourself and give one away to a friend or neighbor. This is also a great recipe to use up those last few bananas before they go bad, which is rare in our house because my son LOVES bananas. Not to mention the way these cakes make the house smell while they are cooking! No need for fancy potpourris when you are cooking this.

 Chocolate Banana Loaf Cake

Ingredients:

1 – Box Devils Food Cake Mix

1 – Box Instant Chocolate pudding (3.9 oz.)

2 – Bananas (Ripe, how they look when you make banana bread)

2 – tsp. Instant Coffee

1 – Cup Milk

4 – eggs

Directions:

Preheat oven to 350 degrees

First, mash the bananas. Next, pour in the cake mix, instant pudding, instant coffee, and milk, mix well. In a separate bowl add 4 eggs and give them a few whisks; pour whisked eggs in with the rest of ingredients. Mix well. Split the batter between 2 well-greased loaf pans. Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean. Let loaf cakes cool for about 10 minutes then turn out on a clean surface to let them finish cooling. Once cakes are completely cool glaze them.

 


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