No Bake Pineapple Fluff Pie

Peeps fluff

 

No Bake Pineapple Fluff Pie 

No Bake Pineapple Fluff pie is the perfect recipe to use up all those leftover PEEPS from Easter. It’s quick, easy to make, and so delicious. I always love finding recipes like this that help to eliminate the excess candy we obtain from the holidays. I will, more than likely, be sending this pie with my husband to work tomorrow. The guys always enjoy my cooking and I won’t be tempted by the extra candy laying around the house. I happen to be one of those people who LOVE those sugary PEEPS as long as they are frozen. That’s the best way to eat them in my opinion 😉 What’s your take on those sugar peeps? Love them or hate them?

I also have to say a quick apology for having another late post. My goal is to have my recipe posts out by 10 a.m.  every Monday morning. Well, this week life happened. My sister came home early and with the Easter holiday, I just got behind. It happens. I hope this yummy recipe will make up for the fact that it’s a few hours late =)

No Bake Pineapple Fluff Pie 

Ingredients: 

1/3 Cup Milk

10 Peeps + 1 for garnish ( optional)  ( I used the yellow chicks)

1/2 Cup crushed Pinapple

1 ( 8 oz.) Tub whipped cream

1/2 Teaspoon Vanilla

1 graham Cracker Crust ( store bought, not the extra serving size)

Directions: 

In a medium sized saucepan, over medium heat, add milk and peeps. Cook until peeps are melted, do not bring to a boil. Once the peeps have melted take the saucepan off the heat and let cool for 10-15 minutes. Once cool, in a separate bowl, add pineapples, vanilla, whipped cream and melted peep mixture. Gently fold everything together. Pour this fluffy mixture into the prepared graham cracker pie crust. Refrigerate for 5 hours or overnight. Store in refridgerator.

Peanut Butter Lovers Crispy Treats

Peant Butter Lovers Crispy treats

 

I am so in love with this recipe. If you are a peanut butter fan, like me, then you will love this recipe too.  These treats are crunchy, ooey gooey, and loaded with peanut butter goodness. I ate an entire row of these babies by myself yesterday… that’s when I decided I needed to get them out of the house before one row became two, then three, then the entire pan. I decided the best thing to do was to take them over to my neighbor’s house. They were having a small pool party, perfect way to get this pan of ooey, gooey, goodness out of the house.

I ate an entire row of these babies by myself yesterday… that’s when I decided I needed to get them out of the house before one row became two, then three, then the entire pan. I decided the best thing to do was to take them over to my neighbors house. They were having a small pool party; a perfect way to get this pan of ooey gooey goodness out of my house. They were a hit! My neighbors loved them and told me they didn’t last long. SCORE! =)

Peanut Butter Lovers Crispy Treats

Ingredients:

4 Cups mini marshmallows

1/2 stick of butter

1/2 tsp. vanilla

6 & 1/2  cups peanut butter puff cereal ( I used Reese peanut butter puffs)

1 –  (4 oz) box of chocolate peanut butter candies ( I used Reese pieces. I bought one of the $1 boxes)

1/2 Cup peanut butter

1/2 Cup semi sweet chocolate chips

Directions

  • Take a stick of butter and peel the paper back. Rub the butter all over the bottom and sides of a 13 X 9 cake pan and the end of a second wooden spoon. Set both aside
  • Get another wooden spoon; in a large saucepan, over medium/low heat,  melt 1/2 stick of butter.
  • Once the butter has melted add 4 cups of mini marshmallows. Stir until butter and marshmallow melt together.
  • stir in 1/2 tsp. vanilla
  •  Add 6 & 1/2 cups of peanut butter puff cereal to the melted butter and marshmallow, mix with a wooden spoon until all the cereal is coated in the melted butter/marshmallow sauce.
  • wait 5 -7 minutes, until slightly cool.
  • Add the entire box of peanut butter candies to the crispy treats, RESERVING 1/4 cup for the top. Gently mix the candies into the mixture with a wooden spoon.
  • Switch to your buttered wooden spoon and scrape the crispy treats out of the saucepan and into a cake pan. Use your buttered wooden spoon to press them evenly in the pan.
  • Once crispy treats have been pressed into the cake pan,  put 1/2 Cup of peanut butter in a microwave-safe bowl and microwave for about 30 seconds, or until the peanut butter has melted ( do this in 15 second intervals)
  • pour the melted peanut butter in a zig-zag shape over the top of crispy treats.
  • Now do the same thing with the chocolate. Put 1/2 cup chocolate in a microwavable- safe bowl and microwave 15 seconds at a time, until chocolate is melted.
  • Pour the melted chocolate in a zig-zag shape over the top of the crispy treats.
  • sprinkle with 1/4 cup of reserved chocolate peanut butter candies
  • Refrigerate for 1-2 hours or until the melted peanut butter and chocolate are set.
  • store in fridge or in a cool room

Peanut Butter Lovers Crispy Treats

Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. This post does, however, contain ads that I will receive commission for if clicked. This post may also include affiliate links. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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