Italian Salad

No Dressing needed salad




Italian Salad

Once in a blue moon, when I decide to torture myself, by cutting carbs out of my diet for a week or two this salad is a life saver. It gives me all the flavors I enjoy in a big meaty hoagie without all the carbs. I know the cheese and salami are fattening but I somehow justify it to myself since I am not layering it all in a carb infested hoagie roll. Also, the fact that this Italian Salad is seasoned to perfection so there really is no need for a fatty dressing is another one of my justifications. Of course, if you feel the need for dressing, a little oil works well. If I were left at home alone with this salad I am confident it would not see the dawn of a new day. But don’t think you have to be on a diet to make this salad. My husband enjoys this salad just as mush as I do and he has never dieted a day in his life! Every time I make this salad I have to leave a fork on the counter. If I didn’t I would have a sink full of forks from me returning to the fridge every 20 minutes to steal a bite. This recipe is also a great way to use up some of those garden tomatoes. I do not care for tomatoes but my husband loves them so I add them anyway. I was raised in a home where if you didn’t like something you picked it out. =p

If you decide to make this Italian Salad I would love to hear back from ya!

Mom’s Fruit Salad Recipe

fruit salad




Mom’s Fruit Salad Recipe 

My Mom’s Fruit Salad Recipe is the perfect recipe for all your summer gatherings. My mom makes this a lot in the summer and I can see why! It only takes about 5 minutes to whip up and is also budget friendly. Plus the only dishes you will dirty is the bowl you use, a knife, and a spoon, so the clean up is a breeze. Who wants to be standing in the kitchen slaving over a hot stove and a sink full of dishes in the summer anyways? Not me, that’s for sure!

Ingredients:

2 –  ( 29 oz) Cans Fruit Cocktail

2 – ( 15 oz) cans mandarin oranges

1 –  jar Maraschino Cherries

1 –  ( 15.5 oz) container strawberries with syrup ( or sugar), Thawed

2 –  Ripe Bananas

Directions: 

Pour all ingredients ( entire cans, juice and all) , except bananas, in a large serving bowl and gently mix. When ready to serve, slice bananas and add them to the fruit salad. Store in the Refridgerator.

*If you can not find Strawberries with syrup or sugar – Buy a bag of frozen strawberries and sprinkle them with sugar and let them thaw in the fridge overnight. They should make their own syrup that way.

Click her for another great recipe from my Mom – Moms Macaroni Salad





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