Casseroles
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Stuffed Chicken & Shells Casserole
Stuffed Chicken & Shells Casserole Lately, I’ve been glancing through a lot of the old cookbooks I inherited from my Nana. In one of the books, I came across a recipe for Chicken Stuffed Shells. The recipe looked delicious, however, the directions had more steps than I cared to follow. Since I can sometimes be lazy in the kitchen I decided to simplify this recipe by turning it into a casserole. I liked the idea of the shells but, hated the idea of stuffing each one individually which would take a lot of time. Instead, I decided to use a box of mini shells. Doing it this way not only saved…
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Broccoli & Hash Brown Casserole
Broccoli & Hash Brown Casserole When I first started Burlap Kitchen I had no idea what I was doing. I still don’t, but I have learned a lot since starting this blog back in early 2014. I still have a long way to go, but I’m a firm believer in that old saying, “fake it till you make it!” So, until I make it, I will keep watering my dream until I blossom into the creative blogger I dream of being. As I sit here thinking about some of the recipe photos I’ve posted in the past I have to chuckle. Mostly because if I don’t, I’d probably cry from…
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Chicken Corn Soup Casserole
Chicken Corn Soup Casserole A good portion of this month will be filled with ribbon noodles and casseroles. We’re continuing with this chicken corn soup casserole. Chicken corn soup is one of my absolutely favorite soups to eat in the winter. There’s nothing quite like coming in after being out in the chilly air to a nice warm bowl of chicken corn soup! As a kid, I remember how my Granny Griffy would make chicken corn soup every year on the first day of trout season. I remember walking in and seeing her cooking with a cigarette hanging out of her mouth and the ashes a mile long! My mom…
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Uncle Chuck’s Hash Brown Casserole
// Today I am sharing with you my brother’s recipe for hash brown casserole. He can cook, too! It kinda runs in the family. Although, he know’s I am the BETTER cook! (haha) But honestly my brother is such a great guy; I can always count on him. I always tell people he is my toughest critic; mainly because he is honest… brutally honest. If I want to know the truth about one of my recipes I just make it for him. Do you want to know how I have coded how good a recipe is when letting him taste it? Well… I am going to tell you anyway =p…
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Chili Pasta Casserole
This is one of my favorite recipes! Anytime I make Chili I always double the recipe so I have enough to make this amazing chili pasta casserole. Ingredients: 2 1/2-3 Cups left over Chili 8 oz. block of Monterey Jack cheese cubed 8 oz. Monterey Jack cheese shredded 1 Tbsp. butter 1 1/2 Cups heavy whipping cream 1- 1lbs. box penne pasta Directions: Cook pasta according to package minus 3 minutes. Drain pasta and set aside. In a medium size sauce pot over medium heat add butter, cubed Monterey jack cheese, chili, and heavy whipping cream. Cook until cheese is melted. Next pour pasta into chili mixture and stir so…
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Brussels Sprout Casserole (photo taken before I added french Fried Onions)
ingredients : 3 cups shredded raw Brussels sprouts 1/2 pound of bacon 1/2 a medium size onion 1/4 C.white cooking wine 16 Oz (or half a large block) Velveeta cheese cubed 1 C. heavy cream 1/2 cup french fried onions (optional) Directions: * Preheat oven to 350 degrees * cook Brussels sprouts in boiling salt water for 7 minutes or until tender. Drain. Cut bacon into small pieces using a knife or kitchen shears. In a medium size stock pot fry the bacon. Once bacon is almost finished cooking add the onion. Cook till translucent. Next add 1/4 cup of white cooking wine to the pan to de -glaze Make…
