3 Ingredient Peanut Butter Cookies
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It seems like I’ve been throwing out DIY posts right and left lately so I think it’s about time for a recipe. I’ve been leafing through some of my Nana’s hand written recipes and found this recipe for 3 ingredient Peanut Butter Cookies.
Granny’s Baked Beans
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Every family has someone who’s famous for that one recipe. In my family it’s my granny and its definitely her baked beans. These famous baked beans are present at all of our family gatherings including my wedding! Read more »
BLP ( Bacon, Lettuce, Pickled Egg)
I thought I would keep this week’s recipe super simple. We have been on the go for the past few weeks and I haven’t had much time to edit new recipes.
Stuffing Balls
Making this stuffing ball recipe really reminds me of when my Nana was still around for the holidays. I remember how as soon as I walked into her house at Christmas, I’d be bombarded by her four dogs and the amazing aroma of turkey and stuffing wafting from the kitchen. Read more »
French Toast Bites
For the past 4 years we have hosted Christmas dinner at our house. My family comes early Christmas morning and the house is instantly filled with laughter as we sip our coffee and open gifts . Normally, for breakfast, we just indulge in left over cookies and pie from the previous nights Christmas eve party.
2 Ingredient Creme Drop Fudge
If making good fudge is a dream that seems out of reach then this 2 Ingredient Creme Drop Fudge recipe is for you! All that’s required is 2 ingredients and one minute of your time. I found this in a large stack of handwritten recipes I inherited from my Nana.
Peppermint Fluff Layered Dessert
I know it has been quit some time since my last post but I’m hoping this Peppermint Fluff Layered Dessert will make up for my absents. I have been working pretty hard over the past few weeks with the help of two new team members,
Homemade Crescent Rolls
I grew up eating these Homemade Crescent Rolls every year on the Holidays. My mom would make them for our Christmas eve party. I remember going to bed excited for all the Christmas festivities to begin while the smell of yeast lingered in the air. Oh how they left such a lovely scent.
Pumpkin Pie Frappe
Pumpkin season starts next month and I am Kicking it off with my Pumpkin Pie Frappe. My sister and I are pumpkin fanatics. We patiently wait all summer long for pumpkin season to come rolling in and when it does we are usually the first ones in line for some sort of pumpkin treat.
Chocolate Whoopie Pie Cake
(This is a recipe my mother found in an old church cookbook when I was a child and she has been using it ever since)
If you are a fan of whoopie pies, like me, but not a fan of making them, then you are going to love this recipe.
