Archive for the ‘Main Dish’ Category

Cheese Steak Lasagna


You will have to excuse the directions in this post. I have sat here for about 2 hours trying to write this and it seems my brain is just not working with me today. Really, it’s just lasagna, it’s pretty self explanatory. If you have any questions before making the dish please feel free to contact me and I will get back to you as soon as possible!

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Super Hero Pasta


If you are looking for a fun pasta to  take on a picnic you will have to try my tangy super hero pasta!


I have decided to name this super hero pasta in honor of my son. He is 2 years old and has been asking for a super hero outfit,

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French Dips


Any time I have left overs after making a big meal like roast beef, its nice to have an easy recipe for the following night to use up these left overs. And this French Dip is the perfect recipe to use up any left over roast beef. My family loves this recipe so much that sometimes I have to make a whole roast beef just for these French Dips.

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Pesto Pizza

pesto pizza

My in laws came in for the weekend, now normally when they come to visit they want OIP (original Italian pizza, a local restaurant that is out of this world good!) for lunch which means I don’t have to cook. We are down to one vehicle temporarily and my husband had to take it to work and my sister in law took my in laws van to visit a friend.

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Chili Pasta Casserole

chili pasta

This is one of my favorite recipes! Anytime I make Chili I always double the recipe so I have enough to make this amazing chili pasta casserole.

2 1/2-3 Cups left over Chili

8 oz. block of Monterey Jack cheese cubed

8 oz.

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Mac & Cheese

2 C. macaroni
1/2 bag mexican blend cheese
salt,pepper,garlic powder to taste
1/2 bag yellow mild cheddar cheese
1 tsp. ground mustard
1 1/2 Tbsp. Flour
5-6 slices bacon cooked & crumbled
1/2 C. Seasoned Bread Crumbs
1 1/2 tsp parsley
3 Slices white Am.cheese halved
1 1/2 C milk
1 Tbsp.

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South of the Border Dorito Crusted Chicken

South of the Border Dorito crusted chicken

1 Cup of Mexican rice ( I use the Olde El pasos Mexican rice in the 60 second pouch)
1 1/2 Cups crushed doritos
1 small clove of garlic minced
2/3 cups classic Cacique Queso Fresco cheese (this is found at wallmart in the back with the cream cheese)
1/8 cup mild green chilies enchilada sauce
1 cup South west Ranch dressing ( I use kraft taco bell brand)
3 boneless skinless chicken breast butterflied

Directions: Preheat oven to 350 degrees
cook rice according to package.

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