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Orange Chiffon Cake ~ Recipe from 1948
I lost my Nana 3 weeks ago. After a 4 year battle with cancer, cancer finally won. When you know where you are going, death doesn’t have to be a sad or scary thing but rather a celebration. I use the word celebration because I know my Nana is no longer suffering.
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Ingredients:
1- Cup butter
1/4- Cup shortening ( I use crisco)
3/4- Cup Peanut Butter
1/2- Cup Hazelnut spread ( Nutella)
3/4- Cup Brown Sugar
2- eggs
1- teaspoon vanilla
1- Cup sugar
1- teaspoon baking soda
1- teaspoon salt
3- Cups Flour
1- Cup of sugar for rolling
For the Icing :
1- bag of semi sweet chocolate chips ( 2 cups)
4- Tablespoons Hazelnut spread ( Nutella)
1/2- Cup hazelnuts ( Crushed)
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Directions:
Preheat oven to 375 degrees
In a medium sized mixing bowl add the first 10 ingredients ( everything except the flour).
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Sometimes it’s just fun to eat an obnoxiously big cookie. These cookies are just that! There is no rule that says you HAVE to make them this big, but why wouldn’t you? Sometimes you have to break the rules and make big cookies =P
I have been experimenting with these cookies a lot!
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My mom has made this spiced zucchini bread for years. We know that this recipe came from a neighbor who found it in an old church cookbook. Other than that we really have no idea who’s recipe this is. Regardless who came up with the recipe it is delicious and deserves some attention.
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I am so in love with this recipe. If you are a peanut butter fan, like me, then you will love this recipe too. These treats are crunchy, ooey gooey, and loaded with peanut butter goodness. I ate an entire row of these babies by myself yesterday…
S’mores are my FAVORITE summer food hands down. I decided to throw some of my favorite flavors together to make one stupendous S’more. So, today’s #CookieMonday post isn’t so much a recipe but more of a technique to making a yummy S’more.
What you will need:
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This post was originally meant for Friday, but my excitement has me posting today. I also had a little extra time on my hands since my mom picked up my son for the day.
This is a recipe that I made for my husband, he is a big fan of anything orange.
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When I first saw the caramel stuffed snickerdoodles made by Julie of Hostess at Heart, I knew that someday I would snatch her up for a cookie Monday post. And today is that day! She is sharing her recipe for Nutella filled Hazelnut thumbprint cookies and they look amazing!
As most of you know, Cookie Monday was passed on to me by my good friend Prudy, from Butter Basil and Bread- crumbs. Prudy and I started blogging around the same time; it has been such a pleasure learning and growing with her. I am always anxious to see what she has cooked up!
Today’s #Cookie Monday guest post is from A Cookie Named Desire. I came across Amanda’s page a few weeks ago and knew I had to snatch her up for a #Cookie Monday post. I am so glad she agreed because these cookies look fantastic!
Take it away my friend,