2 C. macaroni
1/2 bag mexican blend cheese
salt,pepper,garlic powder to taste
1/2 bag yellow mild cheddar cheese
1 tsp. ground mustard
1 1/2 Tbsp. Flour
5-6 slices bacon cooked & crumbled
1/2 C. Seasoned Bread Crumbs
1 1/2 tsp parsley
3 Slices white Am.cheese halved
1 1/2 C milk
1 Tbsp. Butter
1 C shredded montery jack cheese
1/2 green pepper sauted
1/2 onion sautéed
1/2 red bell pepper sautéed
cook macoroni according to package. Sauté peppers and onions with tsp butter till transluscent.set asside. In medium sauce pan over medium heat add milk,flour,montery jack cheese,garlic powder,salt, pepper, and ground mustard until melted. Add cooked macoroni to mixture and mix pour mixture in a greased 13×9 sprinkle with mild cheddar and mexican cheese. add white American slicecs evenly . Add sauted peppers and onions,bacon and bread crumbs evenly over the top. Place 5 small squares of butter over the top (about 1 tsp. in size).
BAKE: 350 for 25-30 mins.
* saute peppers and onions ahead of time and freeze, pull out and use for many different recipes.
* COOK YOUR BACON IN THE MICROWAVE! This is much quicker then using a frying pan and no mess! lay 2 papper towels on microwave safe plate lay your bacon in single layer no more than 5 or 6 slices at a time,lay 2 more paper towels on top and cook for about 3 -4 minutes. This can also be crumbled and stored in the freezer for another recipe so making extra is certainly worth it!