White Mountain Cake with Whipped Cream Cheese Frosting
I’m a little behind this month so thankfully I found this recipe that I had never posted this past summer. This recipe is for White Mountain Cake. This cake is very special for me for two reasons. Read more »
If you have been following me for a while, you may already know that of my love for all things fall! I literally love EVERYTHING about this season! Comfy sweatshirts, beautifully arranged mums sitting on porches, and especially pumpkin! Every year I get excited for the announcement that Dunkin Donuts is finally serving their pumpkin flavored coffees!
Memories of Nana
When my Nana passed away, she left me all of her recipes. These ranged from cookbooks to handwritten cards with notes on the back which are so exciting to read. These recipes are very special to me.
Aunt Mary’s Apple Dumplings
My late Aunt Mary was renowned for her deliciously gooey apple dumplings. Although I’m not a huge fan of apples, or any fruit for that matter, I do love the flaky crust and sticky sauce that surrounds the apple. Read more »
I know I have been making a lot of cakes lately but this strawberry pound cake really takes the cake (pun intended). Due to the upcoming Easter holiday, my sister has come home from New York for the week. I am beyond thrilled! Because when my sister comes home it’s a free for all..
December was a difficult month for me to say the least. I lost a grandparent to cancer, which I talked about in my previous blog post, Orange Chiffon cake from 1948, but I also lost a job. I only had the job for a few months.
Orange Chiffon Cake ~ Recipe from 1948
I lost my Nana 3 weeks ago. After a 4 year battle with cancer, cancer finally won. When you know where you are going, death doesn’t have to be a sad or scary thing but rather a celebration.
My mom has made this spiced zucchini bread for years. We know that this recipe came from a neighbor who found it in an old church cookbook. Other than that we really have no idea who’s recipe this is. Regardless who came up with the recipe it is delicious and deserves some attention.
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Today Ashley from Prairie Gal Cookin’ is joining us with her recipe Old Fashioned Oatmeal Cookies for cookie Monday. Ashley, we are so excited to have you; and even more excited to dive into this cookie recipe.
As Prudy always said, take it away my friend:
Before I can share this yuummy recipe with all of you,
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These cookies are light and fluffy, they almost remind me of a muffin in texture. This recipe is a result of having 2 old banana’s and being too lazy to find a recipe. =P
* In this recipe you can use peanut butter or almond butter / flour or wheat flour
Healthy Banana Cookies
Ingredients:
2 –