Burlap Kitchen

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  • Home
  • About
    • Contact
    • Privacy policy
  • Recipes
    • Appetizers
    • Main Dish
    • Side Dish
    • Healthy
    • Casseroles
    • Dessert
    • Holidays
  • DIY Crafts
    • Fall
    • Christmas
    • Valentine’s Day
    • Easter/Spring
    • Fourth of July
    • Upcycle Crafts & DIY
  • Inspiration
  • Shop
  • Printable Members
    • Physical Subscribtion
    • Free Printable
  • Log In

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  • Awesome Sandwiches
    Main Dish

    Baked Italian Hoagie Sandwiches

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    Baked Italian Hoagie Sandwiches Make these Baked Italian Hoagie Sandwiches for your next family game night or party. Not only are they quick and easy to make but they are also delicious. I have been making these for awhile and they are always a huge hit! Ingredients: 1  Loaf of Italian Bread 6-7 slices of Deli ham ( Thinly sliced) 8 slices of Hard Salami ( Thinly Sliced) 8 slices of provolone cheese 3-4 Tablespoons of butter Mayo Shredded lettuce ( 1 small bag) 1 tomato ( sliced) 1/2 onion ( sliced) banana peppers ( optional) Italian Dressing or Oil Salt & Pepper Garlic Powder Directions:  Preheat oven to 350…

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    Emily Dillman

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  • Strange Sandwich combinations
    Main Dish

    Crock-pot Ketchup & Grape Jelly Ham Sandwiches

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        Equal parts of Ketchup and Grape jelly cooked together  on the stove top make this wonderful sweet sauce. Pair the sauce with some cocktail wieners and you have got yourself one dangerously delicious appetizer. If you have yet to try this sweet and savory combo, you had better put it on your to-do list, and quickly! Now… Have you ever tried replacing the wieners with ham and loading all this yumminess on a toasted bagel that has been smothered with cream cheese and  topped with a few banana peppers? (pardon the run on, but it had to happen) I have. More than once. Ok, more than twice..  I’m…

    read more
    Emily Dillman

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  • Strange Sandwich combinations
    Main Dish

    Crock-pot Ketchup & Grape Jelly Ham Sandwiches

    / 0 Comments

        Equal parts of Ketchup and Grape jelly cooked together  on the stove top make this wonderful sweet sauce. Pair the sauce with some cocktail wieners and you have got yourself one dangerously delicious appetizer. If you have yet to try this sweet and savory combo, you had better put it on your to-do list, and quickly! Now… Have you ever tried replacing the wieners with ham and loading all this yumminess on a toasted bagel that has been smothered with cream cheese and  topped with a few banana peppers? (pardon the run on, but it had to happen) I have. More than once. Ok, more than twice..  I’m…

    read more
    Emily Dillman

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Hi! I’m Emily.

This is Burlap Kitchen.

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