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Smoky Ranchero Chicken Tacos
Smoky Ranchero Chicken Tacos If you are like me and love tacos, then you should add these Smoky Ranchero Chicken Tacos to your grocery list this week. You are going to love how simple they are to make. I have been munching on these all week and I’m still not over them. Of course, you know I have been crushing on all kinds of tacos this month. If you caught me last week you witnessed my Honey Battered Chicken Tacos, weren’t they delish?! It’s hard to believe we are half way through taco month… I have to admit, I’m going to be kind of sad when taco month is over. I’ve…
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Taco Chili
Ingredients: 1 (64 oz) bottle of v8 juice 1 pound ground beef 1 packet taco seasoning ( I use mild) 1 (15.5 oz) can light kidney beans 1 (15.5 oz) can black beans 1 (15.5 oz) can corn 1 tablespoon tomato paste 1 table spoon peanut butter – optional ( I know what you are thinking, peanut butter??!! Yes, peanut butter! My mom has always made her chili this way, and now, that’s how I do it too. The peanut butter just helps to thicken the chili . It also leaves this little hint of flavor that your guests can’t quit figure out, but makes them say, yum! ) Toppings-…
