Burlap Kitchen

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  • Home
  • About
    • Contact
    • Privacy policy
  • Recipes
    • Appetizers
    • Main Dish
    • Side Dish
    • Healthy
    • Casseroles
    • Dessert
    • Holidays
  • DIY Crafts
    • Fall
    • Christmas
    • Valentine’s Day
    • Easter/Spring
    • Fourth of July
    • Upcycle Crafts & DIY
  • Inspiration
  • Shop
  • Printable Members
    • Physical Subscribtion
    • Free Printable
  • Log In

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  • Summer Drinks
    Dessert,  Holidays

    Peppermint Iced Tea Slushies

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    Peppermint Iced Tea Slushies Christmas is my favorite holiday. I am the annoying friend that is constantly making facebook posts about how many Fridays are left until Christmas day ( 24 by the way 😉 ) So when July came rolling in I knew I had to jump on the bandwagon with an amazing Christmas in July recipe. Recently, my family and I took a trip to Knoebels Amusement Park, and while there, I indulged in an iced tea slushie. I had them before, but for some reason, on that particular day, it tasted amazing! Maybe it was the heat or maybe it had just been freshly brewed, either way,…

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    Emily Dillman

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  • Dessert,  Holidays

    Peppermint Bark with chocolate cream filled cookie crust + Pottery Heaven giveaway!

    / 2 Comments

    // Ingredients: 1/2 stick of butter (melted) 1 Family size pack of chocolate cream filled cookies ( I used Oreo’s) 3 Cup’s white chocolate 1 – 10 oz bag dark chocolate chips 7 or 8 candy canes crushed * I used a cookie sheet that was 17.25 X  11.5 X 1in Directions: Using a food processor, process cookies till they turn to crumbs. Add melted butter to the crumbs and use your hands to mix it in.  Press cookie crumb mixture into a cookie sheet that has been lined with wax paper. Let chill over night. Once cookie crust is chilled, it is time to melt the chocolate. Place white…

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    Emily Dillman

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    April 27, 2015

Hi! I’m Emily.

This is Burlap Kitchen.

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