Burlap Kitchen

  • Home
  • About
    • Contact
    • Privacy policy
  • Recipes
    • Appetizers
    • Main Dish
    • Side Dish
    • Healthy
    • Casseroles
    • Dessert
    • Holidays
  • DIY Crafts
    • Fall
    • Christmas
    • Valentine’s Day
    • Easter/Spring
    • Fourth of July
    • Upcycle Crafts & DIY
  • Inspiration
  • Shop
  • Printable Members
    • Physical Subscribtion
    • Free Printable
  • Log In
  • Home
  • About
    • Contact
    • Privacy policy
  • Recipes
    • Appetizers
    • Main Dish
    • Side Dish
    • Healthy
    • Casseroles
    • Dessert
    • Holidays
  • DIY Crafts
    • Fall
    • Christmas
    • Valentine’s Day
    • Easter/Spring
    • Fourth of July
    • Upcycle Crafts & DIY
  • Inspiration
  • Shop
  • Printable Members
    • Physical Subscribtion
    • Free Printable
  • Log In

No Widgets found in the Sidebar Alt!

  • Pumpkin Cake
    Dessert

    Pumpkin Cake

    / 0 Comments

    If you have been following me for a while, you may already know that of my love for all things fall! I literally love EVERYTHING about this season! Comfy sweatshirts, beautifully arranged mums sitting on porches, and especially pumpkin! Every year I get excited for the announcement that Dunkin Donuts is finally serving their pumpkin flavored coffees! Just give me this pumpkin cake and some Dunkin Donuts pumpkin flavored coffee and I’ll be a happy camper! A few weeks ago I was hungry for pumpkin cake and decided to turn one of my favorite recipes, White Mountain Cake, into a pumpkin cake recipe! The recipe for White Mountain Cake came…

    read more
    Emily Dillman

    You May Also Like

    Chocolate Cake

    Chocolate Whoopie Pie Cake

    July 18, 2016

    Hazelnut spread pie crust roll ups

    January 5, 2015

    White Mountain cake & cupcakes Recipe & Peanut Butter Fudge Frosting =)

    October 4, 2014
  • Pumpkin Pie Recipes
    Dessert,  Holidays

    Pumpkin Pie Frappe

    / 0 Comments

    Pumpkin Pie Frappe Pumpkin season starts next month and I am Kicking it off with my Pumpkin Pie Frappe. My sister and I are pumpkin fanatics. We patiently wait all summer long for pumpkin season to come rolling in and when it does we are usually the first ones in line for some sort of pumpkin treat. Usually we start our long awaited pumpkin season out with a pumpkin coffee and a pumpkin muffin from Dunkin Donuts. I’m actually drooling now as I am typing this. I think they will start serving all their pumpkin treats the first week of September. I can’t wait! Sugar spice and everything nice is…

    read more
    Emily Dillman

    You May Also Like

    Chocolate pound cake from scratch

    Nana’s Chocolate Pound Cake

    January 25, 2016

    Vanilla Crumb Cake w/ Apple, Walnut, Coffee topping

    May 14, 2015
    Chocolate Cookies

    Chocolate Chocolate Chip Cake Box Cookies

    December 31, 2014
  • Marry's Apple Dumplings
    Dessert

    Aunt Marry’s Apple Dumplings

    / 33 Comments

    Aunt Mary’s Apple Dumplings My late Aunt Mary was renowned for her deliciously gooey apple dumplings. Although I’m not a huge fan of apples, or any fruit for that matter, I do love the flaky crust and sticky sauce that surrounds the apple. Give me a warm bowl of that flaky gooey goodness with a big scoop of vanilla ice cream and you can consider me a happy girl. A few years after I got married, I was handed this nostalgic recipe and knew I had to give it a try. With fall quickly approaching, what better time to master this recipe?  It is truly quite simple to make, if you…

    read more
    Emily Dillman

    You May Also Like

    Chocolate pound cake from scratch

    Nana’s Chocolate Pound Cake

    January 25, 2016

    Strawberry Cheesecake Delight

    June 4, 2014
    Milkshake recipes

    20 Shakes and Milkshakes to get you through the summer!

    March 16, 2016
  • Zucchini Bread Recipe
    Dessert,  Holidays

    Spiced Zucchini Bread

    / 20 Comments

    // My mom has made this spiced zucchini bread for years. We know that this recipe came from a neighbor who found it in an old church cookbook. Other than that we really have no idea who’s recipe this is. Regardless who came up with the recipe it is delicious and deserves some attention. * Please note this recipe makes 2 loaf pans of Zucchini Bread Spiced Zucchini Bread Ingredients: 3 Cups Flour 2 Cups sugar 2 tsp. Baking Soda 1 tsp. cloves 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. salt 1/2 tsp. Baking powder 2/3 Cup oil 3 eggs 2 Cups Zucchini (shredded, DO NOT DRAIN) * 2…

    read more
    Emily Dillman

    You May Also Like

    Pound Cake Recipes

    Strawberry Crunch Pound Cake

    March 21, 2016
    Monster Cookies

    Monster Chocolate Chip Cookies

    August 31, 2015
    Food for Love

    30 foods to make your LOVE on Valentine’s Day

    February 3, 2016
  • Dessert

    Vanilla Crumb Cake w/ Apple, Walnut, Coffee topping

    / 0 Comments

    // Today’s recipe is a simple vanilla box (poke) cake . I jazzed it up by adding a crumb topping, and then adding yet another topping, that consists of apples, walnuts, coffee, brown sugar and cinnamon. This the perfect cake to make for those who do not like icing… my sister being one of those people. The second topping almost reminds me of the yummy, oey, goey, part in a sticky bun.. enough said, right? Lets get to it, shall we?? Vanilla crumb poke cake with an Apple, walnut, coffee topping Ingredients:  Cake- 1 box yellow cake mix & ingredients listed on the back of the box to make it…

    read more
    Emily Dillman

    You May Also Like

    float recipes

    Orange Creamsicle Float

    May 20, 2015

    Pots de Creme ( Guest post from Butter Basil & Breadcrumbs)

    February 16, 2015
    S'mores Cheese Ball

    S’mores Cheese Ball

    April 12, 2019
  • Dessert

    Cookie Monday ~ Old Fashioned Iced Oatmeal Cookies ~ Guest post from Prairie Gal Cookin’

    / 2 Comments

    // Today Ashley from Prairie Gal Cookin’ is joining us with her recipe Old Fashioned Oatmeal Cookies for cookie Monday. Ashley, we are so excited to have you; and even more excited to dive into this cookie recipe. As Prudy always said, take it away my friend: Before I can share this yuummy recipe with all of you, I just wanted to thank Emily for letting me be a part of her Cookie Mondays! It’s so much fun to meet new bloggers and stumble across fun recipes – Which is exactly whatis happening here on Cookie Mondays! When Emily asked me if I would be a part of CM, I…

    read more
    Emily Dillman

    You May Also Like

    Summer Drinks

    Peppermint Iced Tea Slushies

    July 11, 2016
    Cupcake recipes

    Root Beer Float Cupcakes (only 6 ingredients needed to make these, icing included!)

    March 4, 2015

    Easy Crock Pot Rice Pudding

    November 29, 2014
  • Dessert

    Hazelnut spread pie crust roll ups

    / 0 Comments

    This recipe was very easy and so good! These would be a great party food! Hazelnut spread pie crust roll ups * One pie crust makes about 15 depending on the size of your biscuit cutter and how many times you want to keep rolling out the dough. Ingredients: pre made pie crust (room temperature) Hazelnut spread (Nutella) 2 Tbsp. butter (melted) 1/2 cup of sugar 1/2 Tbsp. cinnamon pudding and whipped cream for dipping! ( this is optional but I think they taste so good dipped in something… I used banana pudding ( thanks mom for the idea!) and I topped it with whipped cream. Mmmmm ) =) *…

    read more
    Emily Dillman

    You May Also Like

    Zucchini Bread Recipe

    Spiced Zucchini Bread

    August 26, 2015
    Chocolate Cake

    Chocolate Whoopie Pie Cake

    July 18, 2016

    ~Cookie Monday~ Popcorn chocolate chip cookies with… *Guest post from A cookie Named Desire

    April 27, 2015
  • Dessert,  Healthy

    Butternut Squash Cookies

    / 1 Comment

    I am always trying to come up with ways to sneak healthy foods into my sons diet. These butternut squash cookies were a success, he loved them and got to enjoy a sweet while still getting some benefits from the butternut squash. =) // Print Recipe Butternut Squash Cookies A delicious cookie with a healthy twist. Servings Ingredients 2 cups butternut squash (peeled and diced)1 stick butter1/2 Cup brown sugar2 1/4 cups flour1 tsp. baking soda1/2 tsp. salt1 tsp. vanilla2 eggs1/2 cup sugar1 tsp. cinnamon Servings Ingredients 2 cups butternut squash (peeled and diced)1 stick butter1/2 Cup brown sugar2 1/4 cups flour1 tsp. baking soda1/2 tsp. salt1 tsp. vanilla2 eggs1/2…

    read more
    Emily Dillman

    You May Also Like

    S'mores cake

    23 Delicious S’more Recipes

    April 20, 2016
    Camping recipe

    Peanut Butter Cookie S’mores

    June 1, 2015
    No Bake Pie recipes

    No Bake Pineapple Fluff Pie

    March 28, 2016

Hi! I’m Emily.

This is Burlap Kitchen.

This blog may contain affiliate links. If you click one of the links and make a purchase I will receive a small commission at no additional cost to you. This commission helps to support my family and to keep burlap kitchen up and running.

Categories

Recent Posts

  • Are you a Christian who Struggles with Food Addiction?
  • Up-cycled Flower Vase Decor
  • I Love Her, Too – Faith Filled Message
Ashe Theme by WP Royal.