Peanut Butter & Hazelnut Cookies
// Ingredients: 1- Cup butter 1/4- Cup shortening ( I use crisco) 3/4- Cup Peanut Butter 1/2- Cup Hazelnut spread ( Nutella) 3/4- Cup Brown Sugar 2- eggs 1- teaspoon vanilla 1- Cup sugar 1- teaspoon baking soda 1- teaspoon salt 3- Cups Flour 1- Cup of sugar for rolling For the Icing : 1- bag of semi sweet chocolate chips ( 2 cups) 4- Tablespoons Hazelnut spread ( Nutella) 1/2- Cup hazelnuts ( Crushed) // Directions: Preheat oven to 375 degrees In a medium sized mixing bowl add the first 10 ingredients ( everything except the flour). Mix well with a wooden spoon. Add in all 3 cups of…
Deep Fried Pizza Tortellinis
* Warning: these are very addicting. Ingredients: 1 – bag cheese tortellini’s 1 – Cup breadcrumbs ( I used plain) 2 – eggs 1 -Cup Mozzarella cheese 10-15 pepperonis ( diced into small pieces OR you could buy a pack of the mini pepperonis) Directions: * I use a deep frying pan to fry these. Make sure your oil is hot enough before you put your tortellini’s in or they will get soggy. I have never used a deep fryer for these but it could be done that way, as well. Thaw tortellini in the fridge overnight. In a small bowl add eggs and beat. In a second bowl add…
Monster Chocolate Chip Cookies
// Sometimes it’s just fun to eat an obnoxiously big cookie. These cookies are just that! There is no rule that says you HAVE to make them this big, but why wouldn’t you? Sometimes you have to break the rules and make big cookies =P I have been experimenting with these cookies a lot! Here is what I discovered.. If you bake them on an air-bake cookie sheet they get flat, still good, but flat. If you bake them on a dark cookie sheet that is NOT an air-bake they get more on the fluffy side. So it is up to you, do you like flat cookies or fluffy cookies?…
Spiced Zucchini Bread
// My mom has made this spiced zucchini bread for years. We know that this recipe came from a neighbor who found it in an old church cookbook. Other than that we really have no idea who’s recipe this is. Regardless who came up with the recipe it is delicious and deserves some attention. * Please note this recipe makes 2 loaf pans of Zucchini Bread Spiced Zucchini Bread Ingredients: 3 Cups Flour 2 Cups sugar 2 tsp. Baking Soda 1 tsp. cloves 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. salt 1/2 tsp. Baking powder 2/3 Cup oil 3 eggs 2 Cups Zucchini (shredded, DO NOT DRAIN) * 2…
Hugy Grannies Flash Fried Chicken with a KICK
// Today I am spicing up an old family recipe. This recipe comes from my Hugy Granny, which is my Grams, great grams recipe. I am not sure how they came about the spelling of her name, but it is pronounced like HOOD – G then put it together, Hugy. Now, that is not her real name, but it is what everyone called her. From what I gather, she was a tiny woman, and the family called her little Granny. My gram was a toddler at the time, and when she tried to say little Granny, it came out Hugy Granny, and the name stuck. Now decades later, the name still stands.…
~Cookie Monday ~ Nutella Filled Hazelnut Thumbprint Cookies *Guest Post from Hostess at Heart
// When I first saw the caramel stuffed snickerdoodles made by Julie of Hostess at Heart, I knew that someday I would snatch her up for a cookie Monday post. And today is that day! She is sharing her recipe for Nutella filled Hazelnut thumbprint cookies and they look amazing! Head over to Julie’s page for more great recipes! – Hostess at Heart – CLICK HERE Julie, take it away my friend… I first met Emily through Prudy from Butter Basil and Bread. At that time, Prudy was doing the Cookie Monday series. I had the honor of contributing a guest post for Prudy. I should say Prudy’s last Cookie…
~Cookie Monday~ Chocolate Chip Sprinkle Cookies * Guest Post from Butter Basil and Breadcrumbs
As most of you know, Cookie Monday was passed on to me by my good friend Prudy, from Butter Basil and Bread- crumbs. Prudy and I started blogging around the same time; it has been such a pleasure learning and growing with her. I am always anxious to see what she has cooked up! and today she is sharing her recipe for Crispy Chocolate Chip Sprinkle Cookies. Can you say yum??! Prudy, take it away my friend… It is such a pleasure to be back at the Burlap Kitchen for another Cookie Monday! Because it has been so nice outside, and everyone’s spirits are high, I wanted…
Cookie Monday!~Peanut Butter Sandwich Cookies~ Guest Post From Butter Basil & Breadcrumbs
Today I am running out of time to get this posted! But I wanted to quickly take some time and thank Prudy from Butter Basil & Breadcrumbs for this delicious #Cookie Monday Post! =) Take it away my friend: I was so happy when Emily asked me to share a recipe for cookie Monday…It is such a pleasure to be here! Emily and I met quite a few months ago, and became fast friends. She’s been such a joy, and such a wonderful help to me in these last few months, teaching me everything she has learned about blogging. I truly enjoy our friendship, and feel blessed to…
Cookie Monday!~Peanut Butter Sandwich Cookies~ Guest Post From Butter Basil & Breadcrumbs
Today I am running out of time to get this posted! But I wanted to quickly take some time and thank Prudy from Butter Basil & Breadcrumbs for this delicious #Cookie Monday Post! =) Take it away my friend: I was so happy when Emily asked me to share a recipe for cookie Monday…It is such a pleasure to be here! Emily and I met quite a few months ago, and became fast friends. She’s been such a joy, and such a wonderful help to me in these last few months, teaching me everything she has learned about blogging. I truly enjoy our friendship, and feel blessed to…
Cookie Monday ~ Old Fashioned Iced Oatmeal Cookies ~ Guest post from Prairie Gal Cookin’
// Today Ashley from Prairie Gal Cookin’ is joining us with her recipe Old Fashioned Oatmeal Cookies for cookie Monday. Ashley, we are so excited to have you; and even more excited to dive into this cookie recipe. As Prudy always said, take it away my friend: Before I can share this yuummy recipe with all of you, I just wanted to thank Emily for letting me be a part of her Cookie Mondays! It’s so much fun to meet new bloggers and stumble across fun recipes – Which is exactly whatis happening here on Cookie Mondays! When Emily asked me if I would be a part of CM, I…
