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  • Home
  • About
    • Contact
    • Privacy policy
  • Recipes
    • Appetizers
    • Main Dish
    • Side Dish
    • Healthy
    • Casseroles
    • Dessert
    • Holidays
  • DIY Crafts
    • Fall
    • Christmas
    • Valentine’s Day
    • Easter/Spring
    • Fourth of July
    • Upcycle Crafts & DIY
  • Inspiration
  • Shop
  • Printable Members
    • Physical Subscribtion
    • Free Printable
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  • Hamburger "Boats"
    Main Dish

    Hamburger “Boats”

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    Hamburger “Boats”  Watch this recipe – YouTube  Pin this recipe – Pinterest  My mom made this meal quite often when I was a kid. I remember smelling it cooking while outside playing with the neighborhood kids; praying that yummy smell was coming from our house!  Mom would typically serve this meal with some sort of vegetable, so I decided to add some carrots directly to the foil boats instead of using a separate pan for vegetables.  One of my favorite things about this dish is the quick and easy clean up. The only dishes that need to be used to make this deliciously simple meal is the pan the “boats”…

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    Emily Dillman

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  • Cheesesteak Casserole
    Main Dish

    Cheesesteak Casserole

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          Cheesesteak Casserole  September and October are filled with fairs and festivals! I love how the smell of food just lingers in the air as soon as you arrive at one of these events. My go-to choice is usually pizza and some sort of fried dessert like Fried Oreos or a yummy funnel cake. My husband, on the other hand, usually heads straight for the cheesesteak line. He loves to get his cheesesteaks loaded with peppers, onions, mushrooms and lots of mayonnaise. In fact, there’s normally a glob of mayo running down his hand once he’s finished. Isn’t it so funny how when you are in the dating…

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    Emily Dillman

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  • Texas toast
    Sandwiches

    Lasagna Sandwich on Texas Toast

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    Lasagna Sandwich on Texas Toast As a kid, I was never really a huge fan of lasagna. My mom used to hide onions in it and then swear up and down she didn’t put any in. Yeah, okay mom (insert eye rolling emoji). I remember folding my garlic bread in half and stuffing it with lasagna or spaghetti to mask the taste of the onions.  But as I got older I learned that if I made Lasagna my way, extra mozzarella, hold the onions,  I actually loved it! And let’s not forget a nice thick slice of garlic bread or Texas toast to slop up the extra sauce. For me,…

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    Emily Dillman

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Hi! I’m Emily.

This is Burlap Kitchen.

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