Mom’s Chili Recipe
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The temperature has practically dropped over night here in Central Pennsylvania. It’s time to take out the air conditioners and make sure the furnace is ready for winter.
Menu
Mom’s Chili Recipe
Pin me! – Pinterest
Watch me! – YouTube (coming soon)
The temperature has practically dropped over night here in Central Pennsylvania. It’s time to take out the air conditioners and make sure the furnace is ready for winter.
Semi-Homemade Pepperoni Pizza
Pizza has always been one of my favorites. It’s true what they say! “The apple doesn’t fall far from the tree.” This is very true because my son loves pizza as well! I got the kiddos to help me with this recipe because they love pizza, Read more »
Stuffing Balls
Making this stuffing ball recipe really reminds me of when my Nana was still around for the holidays. I remember how as soon as I walked into her house at Christmas, I’d be bombarded by her four dogs and the amazing aroma of turkey and stuffing wafting from the kitchen. Read more »
Pizza Reimagined and Kid Approved!
Hi Everyone! Do your kids love pizza as much as my little guy does? We all know it can be a struggle (sometimes war) to get our children to eat at times.
Scalloped Potatoes & Hamburg Bake
Listen, I’ll be honest with you, I am terrible at coming up with names for my recipes. I just call them as I see them. When I started this blog all I knew was that I could cook,
Italian Salad
Once in a blue moon, when I decide to torture myself, by cutting carbs out of my diet for a week or two this salad is a life saver. It gives me all the flavors I enjoy in a big meaty hoagie without all the carbs.
Baked Italian Hoagie Sandwiches
Make these Baked Italian Hoagie Sandwiches for your next family game night or party. Not only are they quick and easy to make but they are also delicious. I have been making these for awhile and they are always a huge hit!
Uncle Chuck’s Chicken on the Grill
When it comes to cooking on the Grill the struggle is REAL especially when it comes to meat. It seems I am either over-cooking it or undercooking it and, of course, you can’t serve under-cooked meat so it then goes back on the grill until I have achieved the polar opposite,
Today I am spicing up an old family recipe. This recipe comes from my Hugy Granny, which is my Grams, great grams recipe. I am not sure how they came about the spelling of her name, but it is pronounced like HOOD – G then put it together,
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Pasta Carbonara is one of my all time favorite dishes. Every time I go to an OIP ( a chain of Italian restaurants in my area) you better believe I am ordering I nice big plate of Pasta Carbonara with a loaf of their amazing bread! This is one of those dishes that is kind of pricey for us at almost $15 a plate but it is so worth it!