Hamburger “Boats”
Hamburger “Boats” Watch this recipe – YouTube Pin this recipe – Pinterest My mom made this meal quite often when I was a kid. I remember smelling it cooking while outside playing with the neighborhood kids; praying that yummy smell was coming from our house! Mom would typically serve this meal with some sort of vegetable, so I decided to add some carrots directly to the foil boats instead of using a separate pan for vegetables. One of my favorite things about this dish is the quick and easy clean up. The only dishes that need to be used to make this deliciously simple meal is the pan the “boats”…
Scalloped Potatoes & Hamburg Bake
Scalloped Potatoes & Hamburg Bake Listen, I’ll be honest with you, I am terrible at coming up with names for my recipes. I just call them as I see them. When I started this blog all I knew was that I could cook, I didn’t realize that there were so many different elements to blogging. Along with cooking I also had to learn photography & improve my semi non existing writing skills. So bare with me as I learn. I am currently reading a book by Anne Lamott called Bird By Bird. I will warn you there is some foul language in the book. I am not finished with the…
Cheesy Bacon Meatloaf
I wasn’t always a fan of meatloaf growing up if you ever had my mom’s meatloaf you would understand why. Don’t worry, I’m not saying this to be mean, it’s just the truth. If you ask her about her meatloaf she just laughs and says “well, it’s usually hit or miss”. And if she says it’s a miss, then dominos is on the menu. It has become the family joke- make whatever for supper mom just not a meatloaf! I do have to say that meatloaf is about the ONLY thing that woman can’t cook.. well.. and turkey, but that’s a whole different story. ha. Enough about my mom’s meatloaf let’s…
BBQ Ranch Hamburger Boats
// BBQ Ranch Hamburger Boats I often get asked the question,” how do you come up with your recipes? what inspires you?” Today I am going to give you a small glimpse of how my mind works. It won’t be too scary, I promise. =p If you remember, two weeks ago, I posted about inheriting my Nana’s cookbooks and recipe cards ( see Orange Chiffon cake, a recipe from 1948). In with her cookbooks was an old family circle magazine from the year 1966. While I was flipping through the pages, I remembered my Pap telling me that he was having hamburger boats a few nights back. With hamburger boats in…
Taco Dip & a confession
// Taco Dip I have a confession to make.. I am more concerned about what we will be eating at the super bowl then who wins. And since I am being totally honest I also have to admit that I do not even know which teams are playing in it. Somehow sitting in front of the T.V. watching men throw a ball around isn’t my idea of fun. I would much rather spend my time in the kitchen cooking something delicious for everyone to enjoy. So that’s what I do, cook. When it is time to eat, we call the men, who usually come running out to the kitchen like a…
Taco Chili
Ingredients: 1 (64 oz) bottle of v8 juice 1 pound ground beef 1 packet taco seasoning ( I use mild) 1 (15.5 oz) can light kidney beans 1 (15.5 oz) can black beans 1 (15.5 oz) can corn 1 tablespoon tomato paste 1 table spoon peanut butter – optional ( I know what you are thinking, peanut butter??!! Yes, peanut butter! My mom has always made her chili this way, and now, that’s how I do it too. The peanut butter just helps to thicken the chili . It also leaves this little hint of flavor that your guests can’t quit figure out, but makes them say, yum! ) Toppings-…
Bacon Cheeseburger Quesadilla’s
Bacon cheeseburgers have always been one of my favorites; it’s a classic. I mean seriously, who doesn’t enjoy a big juicy bacon cheeseburger with grease dripping down to your elbows? I wanted to find a way to put all these flavors into one mouthwatering appetizer, and that is exactly what I did! Another reason why I love these bacon cheeseburger quesadillas, is that after cooked, they can be stored in the freezer. Simply cook the quessadillas by following my recipe below. Once they have cooled, place in a freezer bag and store in the freezer. Next time the kiddos or husband gets hungry just pull a few out, place…
Buckin’ Bronco Nachos
// My brother is one of my toughest critics and if he say’s something is good, I know it is! And he told me these were awesome! I loved these because they were so easy to make and a great budget friendly crowd pleaser. =) Buckin’ Bronco Nachos Ingredients: 2 pounds ground beef (cooked and drained) 1 to 1 1/2 Cups of your favorite BBQ sauce 1 Cup caned baked beans ( you will have left overs, put them in a bowl and store in the fridge for later) 10 slices of pepper jack OR Monterrey & Colby Jack cheese ( I did half and half because not everyone…
Taco Salad
My mom make this all the time, it’s delicious! Not to mention quick and simple. It’s the perfect meal to make when you are in a hurry. // Taco Salad Ingredients: 2 pounds ground beef (fried and drained) 1 head of lettuce (washed, drained, and chopped) 1 – 15 oz can light or dark kidney beans, which ever you prefer (drain and rinsed) 1 – 8 oz bag shredded cheddar cheese (sharp cheddar works nicely) 1 diced tomato 1 onion (peeled and diced) 1 – 11 oz bag of nacho cheese chips ( squeeze them in the bag so they crumble slightly, you want decent sized pieces) 1 –…
