So I have decided to kick things of with my stuffing recipe. Every year that’s the one thing people say they crave the most. Once I show you this recipe you will be shocked by the simplicity of it! The question I get asked the most is how I achieve the flavor without sauteing onions and chopping celery? Well I’m about to let you in on my secret. Ok… Here we go, let me break it down for you   Ingredients: 2 loaves of white bread (the cheap store brand, that’s what I use) 1 tsp.  Sea Salt 4 pinches of ground celery seed ( It must be ground!)…