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  • Home
  • About
    • Contact
    • Privacy policy
  • Recipes
    • Appetizers
    • Main Dish
    • Side Dish
    • Healthy
    • Casseroles
    • Dessert
    • Holidays
  • DIY Crafts
    • Fall
    • Christmas
    • Valentine’s Day
    • Easter/Spring
    • Fourth of July
    • Upcycle Crafts & DIY
  • Inspiration
  • Shop
  • Printable Members
    • Physical Subscribtion
    • Free Printable
  • Log In

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  • Peanut Butter Cookies
    Dessert

    Peanut Butter & Hazelnut Cookies

    / 7 Comments

    // Ingredients: 1- Cup butter 1/4- Cup shortening ( I use crisco) 3/4- Cup Peanut Butter 1/2- Cup Hazelnut spread ( Nutella) 3/4- Cup Brown Sugar 2- eggs 1- teaspoon vanilla 1- Cup sugar 1- teaspoon baking soda 1- teaspoon salt 3- Cups Flour 1- Cup of sugar for rolling For the Icing : 1- bag of semi sweet chocolate chips ( 2 cups) 4- Tablespoons Hazelnut spread ( Nutella) 1/2- Cup hazelnuts ( Crushed) // Directions: Preheat oven to 375 degrees In a medium sized mixing bowl add the first 10 ingredients ( everything except the flour).  Mix well with a wooden spoon. Add in all 3 cups of…

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    Emily Dillman

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  • Dessert

    Hazelnut spread pie crust roll ups

    / 0 Comments

    This recipe was very easy and so good! These would be a great party food! Hazelnut spread pie crust roll ups * One pie crust makes about 15 depending on the size of your biscuit cutter and how many times you want to keep rolling out the dough. Ingredients: pre made pie crust (room temperature) Hazelnut spread (Nutella) 2 Tbsp. butter (melted) 1/2 cup of sugar 1/2 Tbsp. cinnamon pudding and whipped cream for dipping! ( this is optional but I think they taste so good dipped in something… I used banana pudding ( thanks mom for the idea!) and I topped it with whipped cream. Mmmmm ) =) *…

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    Emily Dillman

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Hi! I’m Emily.

This is Burlap Kitchen.

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