• BLP (Bacon, Lettuce, Pickled Egg)
    Holidays,  Sandwiches

    BLP (Bacon, Lettuce, Pickled Egg)

    BLP ( Bacon, Lettuce, Pickled Egg)  Watch this recipe – Youtube  Pin this recipe – Pinterest I thought I would keep this week’s recipe super simple. We have been on the go for the past few weeks and I haven’t had much time to edit new recipes. I do have plenty of cool ones coming soon, though! One of my favorite things to eat after a holiday is one of these BLP’s. It’s a delicious way to use up any left-over pickled eggs before they go bad. Normally, I will add leftover turkey to this sandwich, but we had ham instead of turkey this year for Easter. You could add…

  • Smoky Ranchero Chicken Tacos
    Main Dish

    Smoky Ranchero Chicken Tacos

    Smoky Ranchero Chicken Tacos If you are like me and love tacos, then you should add these Smoky Ranchero Chicken Tacos to your grocery list this week. You are going to love how simple they are to make. I have been munching on these all week and I’m still not over them. Of course, you know I have been crushing on all kinds of tacos this month. If you caught me last week you witnessed my Honey Battered Chicken Tacos, weren’t they delish?! It’s hard to believe we are half way through taco month… I have to admit, I’m going to be kind of sad when taco month is over. I’ve…

  • Hoagie Salad
    Appetizers,  Healthy

    Italian Salad

    Italian Salad Once in a blue moon, when I decide to torture myself, by cutting carbs out of my diet for a week or two this salad is a life saver. It gives me all the flavors I enjoy in a big meaty hoagie without all the carbs. I know the cheese and salami are fattening but I somehow justify it to myself since I am not layering it all in a carb infested hoagie roll. Also, the fact that this Italian Salad is seasoned to perfection so there really is no need for a fatty dressing is another one of my justifications. Of course, if you feel the need…

  • Main Dish,  Side Dish

    Taco Salad

    My mom make this all the time, it’s delicious! Not to mention quick and simple. It’s the perfect meal to make when you are in a hurry. //   Taco Salad Ingredients: 2 pounds ground beef (fried and drained) 1 head of lettuce (washed, drained, and chopped) 1 – 15 oz can light or dark kidney beans, which ever you prefer (drain and rinsed) 1 – 8 oz bag shredded cheddar cheese (sharp cheddar works nicely) 1 diced tomato 1 onion (peeled and diced) 1 – 11 oz  bag of nacho cheese chips ( squeeze them in the bag so they crumble slightly, you want decent sized pieces) 1 –…