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  • Home
  • About
    • Contact
    • Privacy policy
  • Recipes
    • Appetizers
    • Main Dish
    • Side Dish
    • Healthy
    • Casseroles
    • Dessert
    • Holidays
  • DIY Crafts
    • Fall
    • Christmas
    • Valentine’s Day
    • Easter/Spring
    • Fourth of July
    • Upcycle Crafts & DIY
  • Inspiration
  • Shop
  • Printable Members
    • Physical Subscribtion
    • Free Printable
  • Log In

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  • Mom's Chili Recipe
    Main Dish

    Mom’s Chili Recipe

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    Mom’s Chili Recipe Pin me! – Pinterest Watch me! – YouTube (coming soon)  The temperature has practically dropped over night here in Central Pennsylvania. It’s time to take out the air conditioners and make sure the furnace is ready for winter. It must have been pretty chilly, pun intended, in the house this morning because my husband turned on the heat before leaving for work. I think turning on the heat would have been more effective if he would have remembered to close the windows upstairs, but I won’t get into that right now. #men. With the cooler weather comes soup and crockpot season. I thought I’d start things off…

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    Emily Dillman

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  • Taco Soup
    Appetizers,  Main Dish

    Taco Chili

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    Ingredients: 1 (64 oz) bottle of v8 juice 1 pound ground beef 1 packet taco seasoning ( I use mild) 1 (15.5 oz) can light kidney beans 1 (15.5 oz) can black beans 1 (15.5 oz) can corn 1 tablespoon tomato paste 1 table spoon peanut butter – optional ( I know what you are thinking, peanut butter??!! Yes, peanut butter! My mom has always made her chili this way, and now, that’s how I do it too. The peanut butter just helps to thicken the chili . It also leaves this little hint of flavor that your guests can’t quit figure out, but makes them say, yum! ) Toppings-…

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    Emily Dillman

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Hi! I’m Emily.

This is Burlap Kitchen.

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