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Cheesesteak Casserole
Cheesesteak Casserole September and October are filled with fairs and festivals! I love how the smell of food just lingers in the air as soon as you arrive at one of these events. My go-to choice is usually pizza and some sort of fried dessert like Fried Oreos or a yummy funnel cake. My husband, on the other hand, usually heads straight for the cheesesteak line. He loves to get his cheesesteaks loaded with peppers, onions, mushrooms and lots of mayonnaise. In fact, there’s normally a glob of mayo running down his hand once he’s finished. Isn’t it so funny how when you are in the dating…
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Loaded Cheese Fry Grilled Cheese
// If you are looking for a way to spice up a boring ole grilled cheese sandwich, this is the recipe for you. Trust me; this is not your momma’s grilled cheese. It’s loaded with bacon, minute steak, and of course french fries; but what really takes this sandwich to the next level is the chili srachara mayo that is smothered on the top and bottom of this sandwich. ** This would be a great recipe to use up left over french fries from take out! Lets cut to the chase; shall we? Ingredients for 2 sandwiches: 4 pieces of bread ( I used the pre-sliced Italian. Do not use thick…
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Cheese steak Skillet Sghetti
// If you are tired of the same old boring spaghetti you are going to want to give my Skillet Sghetti a try. The sauce is made thick and creamy by adding heavy cream, then I top it with cheese that has been broiled to golden brown perfection. I use cheese steak in mine but you could always substitute for ground beef or sausage. P.S. If you are wondering about the name, that is what my son calls spaghetti =) Ingredients 1 – 15oz box spaghetti noodles 2 – 24oz jars of your favorite spaghetti sauce 1 Cup heavy cream 5-7 cheese steaks… minute steaks, whatever you call them LOL…
