• Cheesesteak Casserole
    Main Dish

    Cheesesteak Casserole

          Cheesesteak Casserole  September and October are filled with fairs and festivals! I love how the smell of food just lingers in the air as soon as you arrive at one of these events. My go-to choice is usually pizza and some sort of fried dessert like Fried Oreos or a yummy funnel cake. My husband, on the other hand, usually heads straight for the cheesesteak line. He loves to get his cheesesteaks loaded with peppers, onions, mushrooms and lots of mayonnaise. In fact, there’s normally a glob of mayo running down his hand once he’s finished. Isn’t it so funny how when you are in the dating…

  • Texas toast
    Sandwiches

    Lasagna Sandwich on Texas Toast

    Lasagna Sandwich on Texas Toast As a kid, I was never really a huge fan of lasagna. My mom used to hide onions in it and then swear up and down she didn’t put any in. Yeah, okay mom (insert eye rolling emoji). I remember folding my garlic bread in half and stuffing it with lasagna or spaghetti to mask the taste of the onions.  But as I got older I learned that if I made Lasagna my way, extra mozzarella, hold the onions,  I actually loved it! And let’s not forget a nice thick slice of garlic bread or Texas toast to slop up the extra sauce. For me,…

  • Cheesy recipe
    Appetizers

    Cheesy Pesto Bread

    I am so in love with this bread.. like head over heels, love at first bite sort of love. I made this recipe accidently one-day last while getting ready for work. I had some dough that was thawed and wanted to do something with it quickly before work so it didn’t go to waste. Here is what I came up with… and trust me… it’s good!… Really Good! Ingredients: 1 frozen loaf of bread (thaw and let rise according to package) 1/2- 1 Tablespoon butter 2-3 tsp. parmesan cheese 2-3 tsp. pesto 1 1/2 – 2 Cups Mozzarella Cheese Marinara for dipping Directions: pre-heat oven to 325 degrees Using a…